How to Make Yummy Pav Bhaji

how to make yummy pav bhaji

Pav Bhaji.

Pav Bhaji You can cook Pav Bhaji using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Pav Bhaji

  1. Prepare of Onions finely chopped.
  2. It’s of Potatoes small boiled and mashed.
  3. It’s of Boiled vegetables (cauliflower, carrots, green peas).
  4. Prepare of chana dal White boiled.
  5. Prepare of Capsicum finely chopped.
  6. Prepare of Tomatoes chopped.
  7. It’s of Red chilli powder.
  8. You need of Lemon.
  9. Prepare of Coriander leaves.
  10. Prepare of Salt.
  11. Prepare of Butter.
  12. You need of cheese Grated.
  13. You need of Pav masala bhaji (I suggest Everest spice).
  14. Prepare of Bread.

Pav Bhaji step by step

  1. Heat some butter on a flat pan. Add chopped onions, garlic paste. Cook till the onions are brown..
  2. Add capsicum and let it cook for 2 minutes. Add chopped tomatoes..
  3. Add pav bhaji masala, red chilli powder and salt. Cook the tomatoes well for 10-15 mins. Use a masher to mash the mixture..
  4. Add the boiled vegetables once the tomatoes are nicely cooked. Mash them well..
  5. Add a little water if you find the mixture thick. Mix it well again. Add coriander leaves to the mixture..
  6. Slit the breads, apply butter and warm them on the same pan..
  7. Put some butter on the top of pav bhaji..

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