Recipe: Yummy Snickerdoodle Cookies

recipe yummy snickerdoodle cookies scaled

Snickerdoodle Cookies. Like a sugar cookie wrapped in a cinnamon sugar hug. Snickerdoodle Cookies from is a perfect version of the classic. It's Official: This Is THE Best Snickerdoodle Cookie Of All Time.

Snickerdoodle Cookies These snickerdoodle cookies need to be soft and chewy so watch carefully. If you want them to be flat. Snickerdoodles are a classic holiday treat that are often enjoyed year-round. You can cook Snickerdoodle Cookies using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Snickerdoodle Cookies

  1. It’s of unsalted butter, softened to room temperature.
  2. Prepare of granulated sugar.
  3. Prepare of large egg + 1 large egg yolk, at room temperature.
  4. You need of vanilla extract.
  5. It’s of all purpose flour.
  6. It’s of cream of tartar.
  7. It’s of cornstarch.
  8. It’s of baking soda.
  9. You need of salt.
  10. You need of cinnamon.
  11. You need of sugar + 1 tbsp. ground cinnamon, for rolling.

Light and airy, with a rich, buttery taste and scent of cinnamon, these cookies are easy to make and even easier to eat. Snickerdoodles are an old fashioned cookie that have a sugar cinnamon coating and a sweet and buttery flavor. Snickerdoodles are also called Snipdoodles or Cinnamon Sugar Cookies. Snickerdoodles are buttery, soft, perfectly sweet cookies with a big note of cinnamon inside and out.

Snickerdoodle Cookies instructions

  1. Preheat the oven to 375 F. Line a couple of large baking pans with either parchment paper or silicone baking mats and set them aside. Place the 1/2 cup sugar and 1 tbsp. ground cinnamon into a small bowl and stir to combine well. Set this aside..
  2. In a large bowl using wither a hand mixer or a stand mixer with the paddle attachment, beat the butter on med-high speed until smooth and creamy. Beat in the sugar until it s light and fluffy. Add the egg and egg yolk, then the vanilla beating until well combined. Scrape down the sides of the bowl as needed..
  3. In a separate, large bowl, whisk together the flour, cream of tartar, cornstarch, baking soda, salt and cinnamon. Switch the mixer speed to low and gradually add the dry ingredients to the wet until combined, scraping down the sides and bottom of the bowl as needed. Roll the dough into balls, about 1 1/2 tbsp. of dough per ball. Roll each ball into the cinnamon sugar mixture. Place them onto the prepared pans a couple inches apart from each other..
  4. Bake for 8-10 minutes, until they are slightly golden around the edges. They should still look undercooked in the centers. Allow them to cool for 5 or so minutes on the pan before transferring them to a wire rack to cool completely..

I LOVE them and have zero portion control when they're. Snickerdoodle cookies are similar to sugar cookies, but technically they are not the same thing. Try chai spiced and pumpkin spice versions, too! A snickerdoodle is a type of cookie made with butter or oil, sugar, and flour, and rolled in cinnamon sugar. Eggs may also sometimes be used as an ingredient.

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