Recipe: Delicious Broccoli cheddar soup

Broccoli cheddar soup. A very good broccoli cheese soup. Note: you can purée half of your soup in a blender or with a handheld immersion blender if you choose however. Is there anything more hearty, cheesy and perfect than Broccoli Cheddar soup?

Broccoli cheddar soup I believe this may be the one! My husband loves Panera® broccoli cheddar soup but it went up in price and therefore we set out on a hunt to create the perfect broccoli cheddar soup. Here is what we came up with. You can cook Broccoli cheddar soup using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Broccoli cheddar soup

  1. Prepare 1 of yellow onion.
  2. Prepare 2 clove of garlic cloves.
  3. It’s 1 tsp of dry mustard.
  4. Prepare 1 tsp of paprika.
  5. Prepare 1 tsp of cayenne pepper.
  6. It’s 1/4 tbsp of unsalted butter.
  7. It’s 1 pinch of salt.
  8. Prepare 1/4 cup of flour.
  9. You need 2 packages of colbot sharp cheddar cheese.
  10. Prepare 1 can of cream of celery (campbells).
  11. You need 2 cup of vegetable stock.
  12. Prepare 2 packages of frozen brocalli heads.
  13. You need 1 1/2 cup of shredded carrots.
  14. You need 1 tsp of ground black pepper.
  15. It’s 2 cup of half /half (creamer).
  16. You need 2 of packs of cobot sharp cheddar cheese (shredded yourself).

This Broccoli Cheese Soup recipe is adapted from my family's favorite broccoli cheddar soup recipe. Creamy, extra cheesy and filled with broccoli. This single serving recipe will surely become your. Instant Pot Broccoli Cheddar Soup-reminiscent of Panera Bread's broccoli cheddar soup this pressure cooker version has chopped broccoli, shredded carrots and celery simmered in a velvety.

Broccoli cheddar soup step by step

  1. Heat up butter on low heat. Dice up onion and garlic, sauteed till light brown, put aside..
  2. In a pot melt butter , slowly whisk in flour till thick on low heat..
  3. Add vegetable stock half and half, cream of celery, whisk till thickens on low /medium heat for 15-25 min.
  4. Add sauteed onions and garlic and seasonings to taste..
  5. Add thawed out broccoli, and shredded carrots and start shredding your blocks of cheese and slowly adding and whisking to soup..
  6. Let simmer on low for 15-25 min..

This lightened up broccoli cheddar soup is made with olive oil and milk instead of butter and cream. It's a classic bowl of broccoli cheddar soup that will warm you up from inside out. Broccoli Cheddar Soup With Cheesy Croutons. Photo by Emma Fishman, Food Styling by Yekaterina Boytsova. You're looking for a soup that's rich.

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