How to Prepare Tasty Dark Chocolate Chunk Cookies

how to prepare tasty dark chocolate chunk cookies

Dark Chocolate Chunk Cookies. Cream the butter and both sugars until light and fluffy in the bowl of an electric mixer fitted with the paddle attachment. Inspired by our Chocolate Chunk Cookie, this recipe makes eight astonishingly chocolatey cookies. Add the chocolate buttons to the dough and combine with your hands.

Dark Chocolate Chunk Cookies I recommend coarsely chopping the chocolate so that it's not overly Mix until a cookie dough consistency forms, then fold in the chocolate chunks. The Best Chewy Chocolate Chip Cookies. There are a few secrets to the best classic, chewy chocolate chip cookies. You can have Dark Chocolate Chunk Cookies using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Dark Chocolate Chunk Cookies

  1. It’s 1/4 cup of unsalted butter.
  2. You need 1/2 cup of sugar.
  3. You need 1 of egg (substitute meringue powder if you don’t have eggs).
  4. You need 6 of bite size Dove dark chocolate (cut into quarters).
  5. You need Pinch of salt.
  6. Prepare 1/2 cup of flour.
  7. Prepare Dash of baking soda.
  8. You need Tbsp of vanilla extract (water if you use meringue).

Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. These chocolate chunk cookies are made using brown butter and chunks of milk chocolate. Browning the butter is an extra step, but so worth it for these decadent chocolate chunk I usually prefer the darkest chocolate available. However, in this recipe, the milk chocolate chunks work great!

Dark Chocolate Chunk Cookies instructions

  1. Preheat oven to 350°F.
  2. In a mixer, cream together sugar and room temperature butter.
  3. Add egg or meringue substitute, then add pinch of salt, dash of baking soda, and flour until combined (add 1 tbsp of water or vanilla).
  4. Add chocolate chunks and lightly mix.
  5. Bake for 12 minutes! Enjoy warm..

These Chocolate Chunk Cookies have both White and Dark Chocolate in them for a cookies and cream effect. They're quick and easy to make, and no chilling is required! I am insanely particular about the texture and thickness of my cookies, and this right here is my perfect bite of cookie. Craggily cookies taste sooo much better, trust me! Plus those cracks and crevices are perfect hiding places for little flakes of sea salt.

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