You can have Orange Buttercake using 10 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Orange Buttercake
- Prepare of butter.
- It’s of caster sugar.
- It’s of large egg.
- It’s of self raising flour.
- Prepare of milk.
- Prepare of orange zest into the batter.
- You need of filling.
- You need of icing sugar.
- You need of butter.
- It’s of marmelade and orange jeez.
Orange Buttercake instructions
- Preheat oven 180 C, whisk melted butter and sugar untill fluffy then add in the egg, flour,milk then fresh orange zest, mix well.
- Buttered and pour the batter all in and Bake at 180 C for 20 to 25 minute, once done let it cool.
- FOR THE FILLING,beat the butter with icing sugar till its fluffy.
- Once cake ready cut into half spread the icing on one side and spread mermalade on the other side then assamble then springkle with orange zest and icing sugar.