Recipe: Delicious Gooey Butter Coffeecake

recipe delicious gooey butter coffeecake

Gooey Butter Coffeecake. What is Gooey Butter Cake you ask? It is a super-sweet, rich, St. As it turns out, Gooey Butter Cake was never really meant to be at all.

Gooey Butter Coffeecake This top-rated gooey butter cake uses a cake mix to make a crust, over which there is a cream cheese layer. Gooey butter cake is usually about an inch tall and often dusted with powdered sugar. While sweet and rich, it is somewhat firm and can be cut into pieces like a brownie. You can cook Gooey Butter Coffeecake using 6 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Gooey Butter Coffeecake

  1. It’s of yellow cake mix.
  2. You need of Butter or Margarine.
  3. Prepare of Egg, beaten.
  4. You need of cream cheese.
  5. You need of powdered sugar (3 cups) reserve some for top.
  6. It’s of eggs.

Gooey butter cake is often served as a type of coffee cake- not as a formal dessert cake. Gooey Butter Cake reigns in St. Louis, where it's a well-known treat that every family has a recipe for. It isn't as well known outside of Missouri, but it should be.

Gooey Butter Coffeecake step by step

  1. Grease 9 by 13 inch pan.
  2. Melt 1 stick of butter.
  3. Mix cake mix with melted butter and 1 beaten egg..
  4. Pat cake mixture on bottom of pan..
  5. In separate bowl, soften cream cheese, beat two eggs and combine powdered sugar for a minimum of 4 minutes..
  6. Poor mixture over cake in pan.
  7. Bake at 350°F for 35 to 40 minutes top will be golden.
  8. While warm, sprinkle with powdered sugar. Allow to cool before cutting..
  9. I added sprinkles to the topping because this was for a birthday . You can use any kind of cake that you like..

It's rich, sweet, and, well, buttery. · Gooey Butter Cake is a St. Louis tradition, where the cake becomes the crust and holds a gooey Print the full recipe at TidyMom.net #gooeybuttercake #cake #dessert #coffeecake via @tidymom. Gooey Butter Cake is a St. Louis tradition, where the cake becomes the crust and holds a gooey cream cheese filling. This coffee cake is generally served for breakfast but can easily make an appearance on any dessert table.

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