Recipe: Delicious Caldo De Camarones

recipe delicious caldo de camarones scaled

Caldo De Camarones.

Caldo De Camarones You can have Caldo De Camarones using 16 ingredients and 9 steps. Here is how you cook it.

Ingredients of Caldo De Camarones

  1. You need of large shrimp.
  2. It’s of low sodium chicken stock.
  3. You need of potatoes.
  4. You need of Chiote- Mexican zucchini.
  5. It’s of onion.
  6. Prepare of green onions.
  7. Prepare of cilantro.
  8. You need of bayleaf.
  9. It’s of chicken bouillon.
  10. It’s of salt.
  11. It’s of achote paste.
  12. It’s of cumin.
  13. It’s of new mexico chili powder.
  14. It’s of roma tomatoes.
  15. Prepare of minced garlic clove.
  16. Prepare of olive oil.

Caldo De Camarones step by step

  1. start by cleaning and devaining shrimp. save your shells you will need to bring those to a simmer for about 15-20 minutes with 2 cups of water. This will be your stock base for soup..
  2. peel and dice potatoes to bite size pieces I preboil these so that my soup is not all starchy. boil 10-12 minutes till tender drain n rinse set aside..
  3. dice your other veggies, chiote, onions, tomatoes and set aside..
  4. in your stock pot add olive oil white onions and tomatoes, and garlic give a quick cook till your onions are sweated down. ( about 3-4 min).
  5. now add your seasonings and give a quick minute to cook..
  6. add your chicken stock & strain your shrimp stock to pot. Add your bayleaf and your chopped chiote, let come to a simmer taste for salt & seasonings add more to your liking..
  7. once your veggies are tender add your potatoes back and your shrimp. When shrimp just turn pink about 6-7 minutes turn off..
  8. take out bayleaf, top with scallions, and cilantro..
  9. serve with lime wedges and chips or tortillas…

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