Roasted potatoes and Lentils stew. This lentil potato stew is another recipe that's a great staple pantry meal using what you likely have on hand. With just a handful of ingredients plus spices, it's a truly excellent classic dish. The basics are made a bit more interesting here with rosemary, thyme, and Dijon mustard adding loads of flavour for.
My mom used to make them quite often but I don't remember I ever ate lentils over mashed potatoes. This hearty Lentil and Sweet Potato Stew is the perfect easy weeknight dinner that is delicious, super filling as well as gluten-free Now my first few times of making this my lentils kept coming out so mushy which was really frustrating. They still tasted great of course, but I was. You can have Roasted potatoes and Lentils stew using 3 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Roasted potatoes and Lentils stew
- Prepare of Potatoes.
- It’s of Salt.
- Prepare of Oil.
This stew was made during an evening when my mind was cluttered and I needed a release. I had a busy day full of meetings. Anyway there was a jar of lentils that had been sitting in my cupboard along with gorgeous organic sweet potatoes from Whole Foods. This Sweet Potato, Red Lentil, & Peanut Stew is inspired by the traditional West-African Peanut Stew, but I've definitely put my own twist on it!
Roasted potatoes and Lentils stew step by step
- Peel potatoes and soak in salty water for 2 hours.
- Boil potatoes until tender and cooked. Set aside to cool.
- Brush with oil all round.
- Place pan on fire, and place potatoes. Let them brown on all sides and remove.
- Serve with stewed lentils.
If you are a long time supporter of From My Bowl, this recipe will look familiar to you! I originally created this recipe using butternut squash and while it was good. Use Muir fire roasted petite diced tomatoes. If you like spicy, add View image. Lentil and Sweet-Potato Stew. this link is to an external site that may or may not meet accessibility guidelines.