broccoli potato cheddar soup. So what I thought was a cold, turned out to be the flu. Enjoy your favorite restaurant's broccoli Cheddar soup any time with this delicious recipe! My husband loves Panera® broccoli cheddar soup but it went up in price and therefore we set out on a hunt to create the perfect broccoli cheddar soup.
This post may contain affiliate links. Broccoli Cheddar Soup is pretty much exactly what it sounds like: a soup of pureed broccoli and broth with cheese. Although it's pureed, it does still have some texture in it from small bits of broccoli, which is very welcome. You can cook broccoli potato cheddar soup using 9 ingredients and 1 steps. Here is how you achieve it.
Ingredients of broccoli potato cheddar soup
- It’s of of broccoli.
- Prepare of potatoes.
- Prepare of onion chopped.
- Prepare of sour cream.
- You need of chicken bouillon.
- It’s of chopped bacon.
- It’s of garlic powder.
- It’s of shredded cheddar cheese.
- It’s of carrots shredded.
There are a few keys to making this soup really special Cheddar broccoli potato soup. Broccoli Potato Cheese Soup Broccoli And Potatoes Cheesy Potato Soup Broccoli Cheddar Broccoli Casserole Cauliflower Soup Chicken Broccoli Chicken Chili Cheesy Cream Of Broccoli Soup Recipe. A satisyfing, creamy Broccoli and Potato Soup with cheese. Easy to make, with a quick recipe video included, this is a hearty yet healthy meal!
broccoli potato cheddar soup step by step
- Put chopped potatoes, broccoli, bacon, onion and carrots in large pot and cover with water. bring to a boil and add garlic powder and chicken bouillon. cook until veggies are tender. Stir in sour cream and shredded cheese. salt and pepper to taste. enjoy.
This is a chunky Broccoli and Potato in a thick and creamy soup broth that's made with no cream. It's hearty, filling and surprisingly low-cal(ish), clocking. Broccoli is used two ways in this kid-friendly dish: it's simmered until tender for the soup base and roasted for the garnish. All Reviews for Potato, Broccoli, and Cheddar Soup. When the potatoes are tender, either transfer soup to a blender to puree or use an immersion blender in the pot to puree, thinning with.