Easiest Way to Cook Yummy Stir-Fried Daikon Radish & Tuna

Stir-Fried Daikon Radish & Tuna. Enjoy this quick and easy recipe for Daikon radish. It is full of flavour and the goodness of radish, dill and spinach, topped with a little chilly and. This braised daikon radish recipe is designed for exactly this type of situation.

Stir-Fried Daikon Radish & Tuna We make it every other week! Eaten across Asia, daikon radishes can be added to soups, used in stir-fries, pickled, or consumed raw in salads. Like other types of radish, daikon has. You can cook Stir-Fried Daikon Radish & Tuna using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Stir-Fried Daikon Radish & Tuna

  1. You need 1/2 of Daikon radish.
  2. You need 1 large of can Tuna.
  3. Prepare 100 ml of Dashi stock.
  4. Prepare 2 tbsp of Sesame oil.
  5. Prepare 2 tbsp of Soy sauce.
  6. It’s 4 tbsp of Ground white sesame seeds.
  7. It’s 1 of Green onions (finely chopped).

Daikon (大根, literally 'big root'), Raphanus sativus var. longipinnatus, also known by many other names depending on context, is a mild-flavored winter radish usually characterized by fast-growing leaves. Daikon white radishes have a very unique taste and much different than that of regular radishes. This is a slight twist to a simple chinese dish vegetable dish made largely with Daikon white radishes. and any other leafy veggies in your fridge. Add the water and continue stir-frying until all the water has evaporated.

Stir-Fried Daikon Radish & Tuna step by step

  1. Peel the daikon radish and cut into matchsticks. Drain the liquid from the can of tuna..
  2. Add pure sesame oil to a heated frying pan and stir-fry the daikon radish on medium heat for 2 minutes..
  3. Add the tuna to the pan from Step 3 and stir-fry for 1 minute. Add the dashi stock, soy sauce, and ground sesame seeds..
  4. Briefly stir-fry for 1 minute to mix everything together and boil off the liquid. Turn off the heat. Transfer to a dish and garnish with green onion (optional)..

Daikon Radish – The word Daikon actually comes from two Japanese words: dai (meaning large) and kon (meaning root). Daikon is is root vegetable said It also can be stir-fried, grilled, baked, boiled or broiled. Use the daikon as you would a radish. Daikon is the Japanese name for the Add the sliced chilli, garlic, ginger, chilli sauce, oyster sauce and stir fry. Add the parboiled daikon Famous Fried Radish.

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