How to Cook Tasty Mike's Garlic Parsley Cilantro Pesto

Mike's Garlic Parsley Cilantro Pesto.

Mike's Garlic Parsley Cilantro Pesto You can cook Mike's Garlic Parsley Cilantro Pesto using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mike's Garlic Parsley Cilantro Pesto

  1. It’s of ● For The Pesto.
  2. It’s 2 Bunches of Fresh Parsley [stems left on – rinsed].
  3. Prepare 2 Bunches of Fresh Cilantro [stems left on – rinsed].
  4. You need 1/4 Cup of Fresh Fine Minced Garlic [or 1 cup whole].
  5. Prepare 1/3 Cup of Fresh Parmesan Cheese.
  6. You need 1 Can of Chicken Or Vegetable Broth [reserve half].
  7. It’s 1/2 of Lemon Squeezed.
  8. It’s to taste of Fresh Ground Black Pepper.
  9. It’s 1 tsp of Red Pepper Flakes.
  10. Prepare to taste of Cracked Sea Salt.
  11. Prepare to taste of Granulated Sugar.
  12. Prepare 1 tbsp of Quality Olive Oil.
  13. It’s of ● For The Options.
  14. You need of Nuts [your choice].

Mike's Garlic Parsley Cilantro Pesto instructions

  1. Here's what you'll need. Broth not pictured..
  2. Rough chop your vegetables. Add all ingredients together except for your reserves or garnishments..
  3. Pulse in blender until your pesto achieves a grassy look. Slowly add your remaining can of chicken broth and blend. You'll want your pesto viscous but moist..
  4. If possible, allow this easy pesto sauce chill overnight. Garnish with fresh parsley. Enjoy!.

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