Recipe: Yummy Semi Frozen Espresso with Vanilla Icecream / Affogato

recipe yummy semi frozen espresso with vanilla icecream affogato

Semi Frozen Espresso with Vanilla Icecream / Affogato. The Affogato (Espresso Ice Cream) is a classic Italian dessert consisting of sweet vanilla ice cream topped, or "drowned" with hot espresso coffee. This fusion of sugar and caffeine makes this espresso ice cream Affogato the perfect solution for anyone struggling to make it through the. Affogato is an Italian miracle, as far as food experiences go!

Semi Frozen Espresso with Vanilla Icecream / Affogato I used Double Rainbow French Vanilla ice cream- its really good and apparently "the official ice cream of San Francisco" (don't know why that matters) Anyhow, this is just. Affogato Gelato and Coffee Italian Dessert. Frozen Vanilla Custard – French Vanilla Ice Cream Recipe – How to Make Custard Style Ice Cream. You can cook Semi Frozen Espresso with Vanilla Icecream / Affogato using 4 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Semi Frozen Espresso with Vanilla Icecream / Affogato

  1. It’s 2 of scoops vanilla ice cream.
  2. You need 1 1/2 cup of strong hot espresso.
  3. It’s 3 tbsp of chocolate sauce.
  4. You need 1/4 tsp of cinnamon powder.

The affogato is one of the most delicious coffee ice cream desserts you can make. Fall in love with this simple combination of espresso and vanilla gelato. This balances out the temperature difference and the coffee will slide down the sides of the glass, encasing the sweet frozen cream. Simplicity itself and a marriage made in heaven.

Semi Frozen Espresso with Vanilla Icecream / Affogato instructions

  1. 1. Drizzle 1 tbsp of the chocolate sauce on the insides of a chilled glass. 2. Put the ice cream scoops at the base in the glass. They should fill almost ¾ of the glass. 3. Now pour hot black coffee from the sides to fill up the glass. 4. Decorate on top with more chocolate sauce, and sprinkle cinnamon powder. You can also add chocolate sprinkles. 5. Cinnamon pdr can also be added to the hot coffee to intensify the fragrance n taste. 6. Serve immediately with a shot of more black coffee at the side to top up..

Relax and enjoy this ultra easy after-dinner indulgence. Prepare an ice cream in a cappuccino cup. Several hours in advance, lay ice cream on a freezer-proof tray and put the tray back in the freezer. Serve straight away, stirring the vanilla ice cream into the hot coffee so that it melts a little. Hazelnut Affogato – A fantastic and creamy dessert made by pouring hot espresso over vanilla ice cream.

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