Recipe: Appetizing Shrimp and asparagus in oyster sauce

Shrimp and asparagus in oyster sauce. Simple cooked Shrimps Asparagus in oyster sauce very delicious πŸ‡ΊπŸ‡² Thank you for watching πŸ™. Shrimp and asparagus are two of my favorite ingredients to put together whether I am cooking Italian or Asian dishes. This is a recipe that takes out the flavors of both with the surprising addition of oyster sauce.

Shrimp and asparagus in oyster sauce Heat chicken or duck fat in a small saucepan. Stir in sauce mixture and cook over low heat until it foams. Drain asparagus and arrange on a serving platter. You can have Shrimp and asparagus in oyster sauce using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Shrimp and asparagus in oyster sauce

  1. You need 150 grams of of peeled shrimp.
  2. It’s 5 of asparagus slice 3 cm long.
  3. It’s 1 tbsp of spoon of chop garlic.
  4. Prepare 3 of mushrooms cut in quarter.
  5. It’s 2 tbsp of spoon of oyster sauce.
  6. You need 1 tsp of of light soy sauce.
  7. It’s 1 tsp of of Peppers.
  8. Prepare 1/4 cup of of chicken stock.
  9. Prepare 1 tbsp of of oil.

Chinese Kale and Shrimp in Oyster SauceThai Food & Travel. In fact, oyster sauce is the perfect sauce for sauteed asparagus. It coats the exterior of the asparagus with a pungent, savory, slightly sweet glaze that is powerful but not cloying. It also does the heavy lifting in the flavor department in this easy-to-make bok choy with garlic and oyster sauce recipe.

Shrimp and asparagus in oyster sauce instructions

  1. Heat the pan fry in garlic then add asparagus and mushrooms fry for 3 minutes.
  2. Add shrimp, oyster sauce, pepper and light soy sauce.
  3. Add chicken stock stir and covered for 1 minutes. Remove from heat served on rice.

Shrimp with Oyster Sauce is a seafood dish made with shrimps cooked in a rich and flavorful oyster sauce for fingerlicking goodness. Call me overly bias but I have yet to find one shrimp dish that can beat my mom's shrimp with oyster sauce. Mix oyster sauce, soy sauce, water, cornstarch, and sesame oil until cornstarch is well dissolved. Use vegetarian oyster sauce for a vegan meal. A healthy and delicious method to serving asparagus as part of an asian meal.

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