How to Make Perfect Parmesan Bread Bowls with Roasted Cherry Tomatoes

how to make perfect parmesan bread bowls with roasted cherry tomatoes

Parmesan Bread Bowls with Roasted Cherry Tomatoes.

Parmesan Bread Bowls with Roasted Cherry Tomatoes You can cook Parmesan Bread Bowls with Roasted Cherry Tomatoes using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Parmesan Bread Bowls with Roasted Cherry Tomatoes

  1. Prepare of active dry yeast Regular or quick (2 1/4 tsps).
  2. Prepare of ° Warm waterF to F ) 1/4 cup (.
  3. It’s of Sugar.
  4. Prepare of All-purpose flour.
  5. It’s of Baking powder.
  6. You need of Salt.
  7. Prepare of Parmesan cheese , grated.
  8. Prepare of Shortening (butter).
  9. It’s of Heavy cream.

Parmesan Bread Bowls with Roasted Cherry Tomatoes instructions

  1. Dissolve yeast in warm water in small bowl. Stir in sugar; set aside..
  2. Mix flour, baking powder, salt and cheese in large bowl. Cut in shortening, using pastry blender or crisscrossing 2 knives, until mixture look like fine crumbs. Stir in yeast mixture and cream so dough leaves side of bowl and forms a ball..
  3. Place dough on lightly floured surface. Knead about 1 minute or until smooth. Cover and let rise in warm place 10 minutes..
  4. Heat oven to 375ºF. Grease outsides of six 10-ounce custard cups. Place cups upside down in ungreased jelly roll pan, 15 1/2×10 1/2×1 inch. Divide dough into 6 equal parts. Pat or roll each part into 7-inch circle. Shape dough circles over outsides of custard cups. (Do not allow to curl under edges of cups.).
  5. Bake 18 minutes or until golden brown. Carefully lift bread bowls from custard cups–custard cups and bread will be hot. Cool bread bowls upright on wire rack..

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