Recipe: Appetizing Cherry tomato and shrimp pasta

recipe appetizing cherry tomato and shrimp pasta

Cherry tomato and shrimp pasta. Flip and repeat until shrimp are just cooked through. Remove the shrimp and place in a small bowl to the side. How to Cook Scallop Shrimp Pasta with Burst Cherry Tomatoes.

Cherry tomato and shrimp pasta Butter, garlic & wine bring a rich flavor to this easy recipe. Fresh Spinach and cherry tomatoes give this Shrimp Scampi dish a fresh and bright feel while the lemon juice makes it pop. Grilled Shrimp with Cherry Tomatoes on LinguineThe Cooking Bride. You can have Cherry tomato and shrimp pasta using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Cherry tomato and shrimp pasta

  1. It’s of spaghetti.
  2. You need of non deveined shrimp.
  3. Prepare of can cherry tomatoes.
  4. It’s of butter.
  5. You need of olive oil.
  6. You need of Parmesan cheese.
  7. Prepare of garlic clove minced.
  8. You need of a cube of chicken stock.
  9. Prepare of Oregano.
  10. You need of Salt and pepper.
  11. Prepare of chilli flakes or cayenne(optional).

We will definitely have this dish again. Add the shrimp shells to a small pot and cover with water. Bring to a boil and allow to simmer until it has reduced by half. In fact, in the time it takes to cook the pasta Just as the shrimp start to turn translucent in the middle, add a whole can of diced tomatoes, fresh cherry tomatoes and a handful of basil leaves.

Cherry tomato and shrimp pasta step by step

  1. Start by boiling some water. Add some salt and 5g of olive oil into the water. Once it start boiling, add the pasta. I used n5 spaghetti. Cook till aldente(check package for instructions).
  2. Heat a non stick skillet over medium high heat. Add the butter and the rest of the olive oil then add the shrimp. Cook for 1-2 minutes on each side(until golden brown). Once ready set them aside while you prepare the sauce..
  3. Lower the heat to medium-low. In the same skillet add the cherry tomato can, minced garlic clove, 1 tsp oregano, 1 tsp cayenne, half a cube of chicken stock, parmesan cheese, salt and pepper to taste. After the sauce heats up for a bit, add the shrimp back. Leave it for another 2-3 minutes, stirring occasionally..
  4. Once the sauce has heated up, add the pasta in and stir everything together. Serve immediatelly with some extra parmesan and fresh parsley on top..

Roasting cherry tomatoes intensifies their flavor without a lot of fuss to make this spaghetti easy and full of flavor. Transfer drained pasta to a large serving bowl. Transfer to a plate and repeat with the remaining shrimp. When pasta is cooked with interesting sauces, it tastes better than restaurant dishes. The most important thing is to choose qualitative spaghetti.

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