Recipe: Yummy Yum Yum Teriyaki Chicken ๐Ÿ”

recipe yummy yum yum teriyaki chicken f09f9094

Yum Yum Teriyaki Chicken ๐Ÿ”. I love teriyaki chickenโ€ฆI think I'll make this this week. I have fresh pineapple and just the ingredients on hand! I was planning Korean beef for dinner and opened a jar of store bought sauce which smelled and tastes awful.

Yum Yum Teriyaki Chicken ๐Ÿ” It's a special day when I can find a chicken recipe that I actually like – and that kind of special day is here once again. For me, and I hope for Pinch of Yum, good recipes are always always always about the sauce. This homemade teriyaki sauce is thick and velvety, sort of like a take-out or store-bought. You can cook Yum Yum Teriyaki Chicken ๐Ÿ” using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Yum Yum Teriyaki Chicken ๐Ÿ”

  1. It’s pieces of Chicken cut into.
  2. You need Half of a cup Soy sauce/ teriyaki sauce.
  3. You need 1 of Onion.
  4. It’s of Small piece of chopped Ginger.
  5. Prepare 4 of Garlic cloves (locally grown kienyeji garlic).
  6. Prepare Half of a cup Tomato sauce.
  7. Prepare 2 tbs of natural Honey.
  8. It’s 2 tbs of Sweet chili sauce.
  9. You need 1/4 cup of light soy sauce.
  10. You need of Sesame seeds for garnish.
  11. You need of Orange zest of one sweet orange.

See more ideas about Cooking recipes, Food recipes and Food. Juicy chicken in a homemade teriyaki sauce – SO yummy and perfect for takeout at home. Yum Yum Chicken & BBQ brings your taste buds to the grill with our signature Korean BBQ dishes. You are sure to fall in love with our savory Chicken and other Korean classics.

Yum Yum Teriyaki Chicken ๐Ÿ” step by step

  1. In a blender, add the soy sauce or teriyaki sauce,onion, garlic and ginger and blend then set a side.
  2. Pre heat oven at 200ยฐc.
  3. In a bowl, pour the mixture then add the chicken. Make sure that all the pieces are coated.
  4. Grease the baking tray then arrange the chicken pieces.
  5. Cook for 3o mins, drain the watee that will have collected, turn the chicken and cook for a further 20 mins.
  6. In a selarate pan, pour the tomato sauce, sweet chili sauce, honey, soy sauce and orange zest and bring to a simmer then set aside..
  7. Once the chicken is done, coat it with the above mixture and cook for 10 mins. Turn the other side, coat and cook for 10 mins..
  8. Once done, remove from the oven, sprinkle sesame seeds then serve.

Terry Ho's Light Yum Yum Sauce. Optional Toppings: chopped green onions, sliced ripe olives, chopped tomatoes, shredded cheddar cheese, sour cream, shredded lettuce. Cooking Instructions. -In a large resealable plastic bag, combine the first five ingredients; add the chicken. View the menu from Yum Yum Gyoza House Bulimba & place your takeaway or delivery order online. Menulog delivers for Yum Yum Gyoza House so you'll be able to track your courier on a Teriyaki Udon.

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