Recipe: Perfect Cauliflower Soup

Cauliflower Soup. For the cauliflower soup, heat the oil in a deep, heavy-based pan over a medium heat. To serve, divide the cauliflower soup equally among four serving bowls. Serve with crusty bread and butter.

Cauliflower Soup Even though there are minimal ingredients, this soup has TONS of flavor. In fact, it's delicious even without the cream. Throw together this comforting and creamy cauliflower soup for lunch or a light supper. You can have Cauliflower Soup using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Cauliflower Soup

  1. It’s 2 large of brown onions, roughly chopped.
  2. It’s 3 clove of of garlic, crushed.
  3. You need 1 of litre vegetable or chicken stock.
  4. Prepare 1 medium of cauliflower cut into florets.
  5. You need 2 of potatoes, peeled and chopped.
  6. It’s 2 cup of water.
  7. It’s 300 ml of cream.
  8. It’s 1 of salt and white pepper to taste.
  9. Prepare 2 tbsp of fresh or dried chopped parsley.

It's perfect topped with parsley and served with crusty bread. Just pick up the bowl and drink! This Creamy Cauliflower Soup recipe is made with healthier ingredients, it's quick and easy to make, and it is so comforting and tasty! Best Roasted Cauliflower Soup recipe by THE COOKING GUY.

Cauliflower Soup instructions

  1. Heat some butter or olive in a large pot and cook onion until soft. Add garlic, stirring until fragrant..
  2. Add stock to the pot and bring to the boil and then add in cauliflower, potatoes and water. Simmer on low heat for an hour or so, allowing the vegies to soften and flavours to infuse. Stir occasionally..
  3. Allow to cool slightly and then blend soup.
  4. Return to cook top and pour in cream heating gently so the soup doesn't boil. Add salt and pepper and taste adding more stock powder or salt gradually if it needs a bit of extra flavour.
  5. Serve, sprinkling with parsley and enjoy it with some crusty buttered toast.

This cauliflower soup couldn't be easier! Just chop up a head of cauliflower (see how here), blanch the florets for a few minutes, and then purée them with some of the blanching liquid, salt, and butter. Cauliflower soup is a delicious, thick, creamy soup. You can make a very basic version using just a few ingredients: water, cauliflower, and some seasoning. This roasted cauliflower soup recipe will become one of your new favorites!

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