How to Cook Yummy Cauliflower soup (Gobhi ka soup)

how to cook yummy cauliflower soup gobhi ka soup

Cauliflower soup (Gobhi ka soup). Hello everyone, Soups are among those amazing options in winters to keep ourselves warm and health benefits are increased when they are made using seasonal. For written recipeगोभी-सूप/ Many love cauliflower & some don't but this creamy soup made out of #Cauliflower is sure. This rich and creamy cauliflower soup is just the ticket on a chilly day – and it's inexpensive too.

Cauliflower soup (Gobhi ka soup) Roasting the cauliflower gives it tons of flavor, and it's so easy to do! Even though there are minimal ingredients, this soup has TONS of flavor. In fact, it's delicious even without the cream. You can have Cauliflower soup (Gobhi ka soup) using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Cauliflower soup (Gobhi ka soup)

  1. Prepare 1 of medium size cauliflower head washed and cut into florets.
  2. Prepare 1 tbsp of olive oil.
  3. You need 1 tbsp of chopped garlic.
  4. You need 1-2 of bay leaves.
  5. Prepare 1 of onion chopped.
  6. It’s 1/2 cup of Cashew milk or 2 tbsp cashew paste.
  7. It’s to taste of Salt and pepper.
  8. Prepare 1 tbsp of nutritional yeast (optional).
  9. You need 4 cups of water.
  10. Prepare as needed of Fresh coriander leaves to garnish.
  11. It’s As needed of Few cauliflower florets roasted in a little oil to garnish.

Like this, but want more cheese? Check out our loaded cauliflower soup, and don't forget to rate and comment below! 🙌. Sanjeev Kapoor Khazana. #cauliflower soup#gobi soup#cream of cauliflower soup #shameema's kitchen world veg soup recipe. Cauliflower (Gobhi) helps in cancer prevention and detoxification process.

Cauliflower soup (Gobhi ka soup) instructions

  1. Heat oil in a deep dish, add garlic and saute for a few seconds then add onions and bay leaves, cook till onions become translucent..
  2. Add salt and pepper to taste. Now add cauliflower florets, mix well and add water to it, let it boil and cook covered on a medium flame for 15-20 minutes..
  3. Open the lid, and check the cauliflower, it would have become become soft. Then using a hand blender process it into a soup..
  4. Add cashew paste/ milk to the soup. Then put it back on gas and add nutritional yeast(you can skip this,). Serve hot with some roasted cauliflower and garlic and some extra virgin olive oil..

Gobhi Shalgam Gajar Achar is a tangy Punjabi pickle recipe. Learn how to make/prepare Carrot Cauliflower Turnip Pickle by following this easy recipe. Cauliflower Soup is a popular & traditional soup from the French cuisine. This simple soup of roasted cauliflower is so smooth and creamy, you won't believe it's dairy- and potato-free! This simple cauliflower soup is made with just five ingredients, including salt!

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