Avocado and crab salad. Add crab meat and gently toss. Cut the avocado open, remove pit and peel the skin or spoon the avocado out. Chef Nathan Lippy and Jenni from theurbanposer.com create a crab and avocado salad dish using Wholly Guacamole's delicious recipe and all-natural guacamole.
Recipe for crab salad stuffed avocados, prepared by filling avocados with a salad of crab, onion, bell pepper, cucumber, radishes, lime juice, olive The crab salad on its own is delicious, it's even better served stuffed in an avocado. You can use any type of crab meat for the salad, though I wouldn't. Crab Stuffed Avocado is a favorite of mine for a light lunch that's healthy, filling, and delicious. You can cook Avocado and crab salad using 7 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Avocado and crab salad
- It’s 1 of avocado.
- You need 1 can of chunk crab.
- You need 1 of roma tomato.
- Prepare 1 tsp of sweet relish.
- You need 1 tbsp of lowfat mayonaise.
- You need 1/2 of lime.
- It’s 1/4 tsp of garlic salt (optional).
It's really easy to prepare too! Though I love the presentation of the crab salad inside of the avocado cups, sometimes Pete and I will make this simply as a crab avocado salad. Dungeness crab lump meat gently folded with cilantro, lime, avocado and mango. Served with a citrus mango sauce.
Avocado and crab salad step by step
- Drain crab and place in bowl..
- Finely chop tomato and stir into crab..
- Add relish, mayonaise and salt and stir..
- Slice avocado lengthwise in 1/2. Discard seed. Cut flesh into squares and add to crab mixture. Reserve avocado rinds..
- Cut lime in half. Squeeze juice from 1/2 lime into crab avocado mixture. Stir thoroughly..
- Spoon mixture into avocado half rinds and serve..
Line four salad plates with lettuce leaves, heap a scoop of the crab salad on each, and garnish with the remaining chives. Atkins welcomes you to try our delicious Crab and Avocado Salad recipe for a low carb lifestyle. Cube the avocado and gently stir it into the mixture. Alternatively, this salad looks great served in the well of avocado halves instead of cubing the avocado simply remove the seed and the skin. My crab salad with fruity-salsa flavorings is simple and appealing.
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