How to Prepare Yummy Apple Cake with Chocolate and Caramel Sauce

how to prepare yummy apple cake with chocolate and caramel sauce

Apple Cake with Chocolate and Caramel Sauce. Apple Cake with a Brown Sugar Caramel Sauce. This time of year of totally get carried away with the pumpkin desserts and I don't make near enough apple desserts. I'm just a little crazy about pumpkin I guess.

Apple Cake with Chocolate and Caramel Sauce Make salted caramel sauce: Instead of making the spiced caramel sauce, make a salted caramel sauce instead. For the caramel sauce, melt the butter, brown sugar and salt in a small saucepan over medium heat. To serve the sauce with the apple cake, cut the cake into eight wedges. You can cook Apple Cake with Chocolate and Caramel Sauce using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Apple Cake with Chocolate and Caramel Sauce

  1. You need 240 g of self raising flour.
  2. It’s Pinch of salt.
  3. Prepare 120 g of butter cut into blocks.
  4. It’s 120 g of sugar.
  5. It’s 2 of apples peeled, cored and cut into small blocks.
  6. You need 180 g of dark chocolate cut into small blocks.
  7. You need 1 of egg.
  8. Prepare 1 tsp of vanilla essence.
  9. You need 90 ml of milk.
  10. It’s of Caramel Sauce.
  11. You need 1 can of condensed milk.
  12. You need 30 ml of golden syrup.
  13. You need 60 g of butter.

Ladle a large spoonful of the hot sauce onto each of eight dessert plates. This simple cinnamon sugar apple cake is light and fluffy, loaded with fresh apples, and topped with a crunchy. I hope you enjoy this recipe with your. Community Member. "Apple cake + chocolate = perfect harmony!" Insert wooden skewer into cake.

Apple Cake with Chocolate and Caramel Sauce step by step

  1. Preheat oven to 180C.
  2. Sieve the flour and salt together. Rub butter into flour with fingertips until it resembles breadcrumbs.
  3. Add sugar, apples and chocolate. Mix well with a spoon.
  4. Mix the egg, milk and vanilla essence together and add to dry mixture.
  5. Pour batter into a rectangular bread tin and bake for about one hour until golden.
  6. Heat caramel ingredients together in a sauce pan until it thickens and resembles caramel.

If skewer comes out clean, cake is done. I serve it with caramel sauce and brittle. For the caramel sauce: Melt sugar with butter in a frying pan, lightly caramelise and deglaze with cream. Continue to cook caramel sauce and let Remove cake from the oven, let cool, loosen from the mold and sprinkle with powdered sugar. Serve with caramel sauce and a dollop.

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