How to Make Yummy Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting

how to make yummy salted caramel apple layer cake with cinnamon marscapone cream frosting

Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting. If you liked this video, please Like , Subscribe, Comment, Share & all that good stuff !! Thank you !! & If you really enjoyed it, please consider donating. If you love apples and cinnamon, you simply must move it right to the very top of your fall baking list.

Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting If you have plans to see family today, why not take a Apple Cake with Salted Caramel Frosting along and spend the day of Salt – All baked goods need a little salt. Ground cinnamon and nutmeg – To create a rustic. Moist vanilla cake layers with chocolate chip mascarpone filling and cinnamon whipped cream frosting! You can have Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting using 19 ingredients and 14 steps. Here is how you cook it.

Ingredients of Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting

  1. It’s of CAKE.
  2. It’s 3 3/4 cup of all-purpose flour.
  3. Prepare 1 tbsp of baking powder.
  4. It’s 1 1/2 tsp of baking soda.
  5. It’s 1/4 tsp of salt.
  6. You need 1 1/4 tsp of ground cinnamon.
  7. You need 1 1/2 cup of light brown sugar, packed.
  8. It’s 1/2 cup of unsalted butter, at room temperature.
  9. You need 1 cup of fresh shredded apple, I used Cortland, use large holes of a box shredder.
  10. It’s 3/4 cup of my Salted Caramel Sauce, recipe attached in direction step #4.
  11. You need 1 1/2 tsp of vanilla extract.
  12. Prepare 1 1/2 cup of buttermilk.
  13. You need 3 of large eggs.
  14. Prepare of FILLING AND FROSTING.
  15. Prepare 1 of recipe my Vanilla Marscapone Filling and Frosting, recipe attached in direction step #9.
  16. Prepare 1 tsp of ground cinnamon.
  17. Prepare of GARNISH.
  18. You need of Salted Caramel Sauce recipe in direction # for drizzling.
  19. Prepare 1 tbsp of decorative sparkle sugar.

The perfect party cake, this lemon cake is layered with raspberry preserves and a velvety buttercream frosting Have you ever tried Apple Cinnamon Cake with Salted Caramel Frosting? From homemade salted caramel to rich apple spice cake, this Caramel Apple Cake recipe is a Fall masterpiece! Topped with a dripping caramel apple Whoever thought of putting caramel and apples together was a flavor genius. I just love the sweet and salty complexity a good homemade caramel.

Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting instructions

  1. Preheat oven to 350. Spray 3 – 8- inch cake pans with bakers spray.
  2. In a bowl, whisk flour, baking powder,a baking soda, salt and cinnamon, set aside.
  3. In another late bowl beat sugar and butter until light and fluffy.
  4. Add Salted Caramel Sauce, recipe attached below and vanilla and beat in https://cookpad.com/us/recipes/355600-salted-caramel-sauce.
  5. Add eggs one at a time, beating after each egg,stir in shredded apple.
  6. Add flour mixture, alternating with buttermilk in three additions.
  7. Divide batter between prepared pans and smooth tops.
  8. Bake for 28 to 32 minutes until toothpick comes out just clean. Cool on wire racks 10 minutes then remove from pans and cool completely.
  9. FOR FILLING AND FROSTING, Combine Vanilla Marscapone Filling and Frosting, recipe attached below, with the 1 teaspoon of cinnamon https://cookpad.com/us/recipes/351507-vanilla-marscapone-cream-filling-frosting.
  10. FROST CAKE. Put one layer, bottom side up on serving plate.
  11. Add some of the Cinnamon Marscapone Filling.
  12. Add second cake layer, bottom side up, am frost.
  13. Add top layer, bottom side up and frost entire cake.
  14. Drizzle top with some salted caramel sauce and sprinkle with decorative sugar. Refigerate at least 2 hours before cutting.

Cakes, Apple, Caramel, Heavy Cream, Dessert, Fall, Winter, Halloween, Labor Day, Tailgate ½ teaspoon ground cinnamon. ¼ teaspoon freshly grated nutmeg. For the caramel frosting Pour the batter into the prepared skillet and spread into an even layer. Bake until the surface is evenly golden The frosting should be smooth and very soft. Scoop the frosting onto the cooled cake, and spread. For me, apples and pears are quintessentially winter so they are the inspiration behind this spicy apple and pear cake with cream cheese frosting and The sweetness of the cream cheese frosting and the salted caramel drizzle finishes this off perfectly.

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