Recipe: Perfect Tofu Schnitzel

Tofu Schnitzel. This succulent tofu schnitzel is tender and juicy on the inside and herbaceously crunchy on the outside. Easy to make and so scrumptious. It pairs beautifully with mash and vegetables.

Tofu Schnitzel Once coated, place the tofu onto a baking tray lined with greaseproof paper. Place a non stick frying pan over a medium heat and add the oil. Dice onion as fine as possible and add to mixing bowl with all herbs & spices, nutritional yeast and soy sauce. You can have Tofu Schnitzel using 7 ingredients and 2 steps. Here is how you cook that.

Ingredients of Tofu Schnitzel

  1. It’s of eggs.
  2. It’s of sour cream.
  3. It’s of grated cheese.
  4. It’s of flour.
  5. You need of salt.
  6. Prepare of oil.
  7. It’s of tofu.

Combine all ingredients thoroughly in mixing bowl. You'd better throw in a good pinch of salt & pepper too. Tofu schnitzel has a creamy tofu middle with a crispy, crunchy panko crust. It's a versatile vegetarian main that can be served with just about anything.

Tofu Schnitzel instructions

  1. Mix the eggs, sour cream, cheese, flour and salt. Set aside..
  2. Slice the tofu, toss in the mixture and fry on both sides until golden..

My family loves chicken schnitzel, but for a vegetarian meal this crispy tofu schnitzel is also a favorite. Dip tofu slice into flour and shake off excess. Then dip it into egg and shake off excess. Then dip it into bread crumbs so it is evenly coated on both sides. Heat oil in a large frying pan over medium heat.

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