Smoked Prime Rib Roast. Smoked Prime Rib Roast By: Smoked Meat With Jef Video tutorial on how to make a Smoked Prime Rib Roast for cooking on your meat smoker. Smoked prime rib, coated in seasoned oil, is reverse seared in the oven producing a crisp crust with a perfectly pink center. Typically, prime rib is oven-roasted—but there's more than one way to cook this cut of meat.
I don't claim to be an expert when it comes to the. Prime rib recipe, how to cook to perfection a standing rib beef roast, step-by-step instructions and photos. Perfect for Christmas and the holiday It's called a standing rib roast because to cook it, you position the roast majestically on its rib bones in the roasting pan. You can have Smoked Prime Rib Roast using 2 ingredients and 8 steps. Here is how you cook that.
Ingredients of Smoked Prime Rib Roast
- You need of Prime Rib roast.
- You need of Dry rub.
Standing Rib Roast is the ULTIMATE Roast Beef! Also known as Prime Rib, it's the tastiest. Stops the drippings from burning (smokes out oven + can't make a sauce from drippings); and Adds more flavour to the drippings that is then used to make a sauce for the prime rib. Prime Rib Roast is a tender cut of beef taken from the rib primal cut.
Smoked Prime Rib Roast step by step
- Season the prime rib.
- Wrap it in saran and refrigerate for at least 4 hours..
- Place it on the smoker at 250 – 300.
- Remove from the smoker when it reaches 140 and let it sit (about 20 minutes).
- Get smoker up to 500.
- Put it back on smoker until it is 5 degrees shy of your preferred temperature.
- Remove from smoker and let stand for 5 minutes..
- Carve & serve.
The generous marbling and fatty layer are what gives this cut the distinct and juicy flavor that you are paying for, so leave it Learn how to cook Smoked Prime Rib low and slow for a succulent kiss-of-smoke flavor that melts in your mouth. This smoked prime rib is a beef roast coated in garlic and herb butter, then slow smoked to tender, melt-in-your mouth perfection. The ultimate meal for a special occasion. Whenever I want to impress my guests, I serve a roasted turkey, a glazed ham or this amazingly delicious smoked prime rib. Smoked Prime Rib with Umami by SmokinTex Chef Sandy.