Recipe: Perfect Coconut Milk Stew Squash & Beans (Ginataang Kalabasa at Sitaw)

Coconut Milk Stew Squash & Beans (Ginataang Kalabasa at Sitaw).

Coconut Milk Stew Squash & Beans (Ginataang Kalabasa at Sitaw) You can have Coconut Milk Stew Squash & Beans (Ginataang Kalabasa at Sitaw) using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Coconut Milk Stew Squash & Beans (Ginataang Kalabasa at Sitaw)

  1. You need 100 g of Butternut or Kabocha Squash peeled and cubed (about 1 inch).
  2. It’s 100 g of Yard Long Beans cut in 2-inch lengths.
  3. Prepare 250 g of Pork cubed.
  4. It’s 3 cloves of garlic minced.
  5. It’s 1 of medium red onion minced.
  6. Prepare 1 can (13.5 oz) of Coconut Milk or 1 sachet dissolved in 250ml water.
  7. You need 2 tablespoons of oil.
  8. You need Half of a cup or at least 3 tbsp of water.
  9. It’s 1 tablespoon of fish sauce.
  10. Prepare to taste of Salt and pepper.
  11. Prepare 1 of eggplant quartered/cut into 1-inch cubes.

Coconut Milk Stew Squash & Beans (Ginataang Kalabasa at Sitaw) step by step

  1. Heat oil in pan and cook cubed pork for 15-20 minutes or until golden brown..
  2. Add garlic and onions to the pan and cook until garlic is lightly toasted and onions are translucent. Set aside..
  3. Using the same pan cook squash for about 10 minutes (add about 3 tablespoons of water) or until soft and tender. Add cooked pork, garlic, and onions. Add fish sauce..
  4. Add eggplant and coconunt milk. Simmer for 5-10 minutes or until cooked. On the last 3-5 minutes of cooking time, add long beans. Season with salt and pepper..

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