Recipe: Appetizing Vegetarian's Uttapam Pizza with broccoli & mozzarella

recipe appetizing vegetarians uttapam pizza with broccoli mozzarella

Vegetarian's Uttapam Pizza with broccoli & mozzarella.

Vegetarian's Uttapam Pizza with broccoli & mozzarella You can cook Vegetarian's Uttapam Pizza with broccoli & mozzarella using 22 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Vegetarian's Uttapam Pizza with broccoli & mozzarella

  1. You need of Fo' uttapam / pizza base.
  2. It’s of Semolina/ rava/ suji.
  3. Prepare of Curd.
  4. Prepare of Eno fruit salt.
  5. It’s of Salt.
  6. It’s of For pizza topping.
  7. It’s of Chopped Red bell pepper.
  8. Prepare of Chopped Yellow bell pepper.
  9. Prepare of Shredded Carrot.
  10. Prepare of Boiled Sweet corns.
  11. Prepare of Broccoli diced in very small.
  12. It’s of Tomato deseeded.
  13. You need of Olives sliced.
  14. It’s of Mozzarella cheese small cube.
  15. You need of Spices -.
  16. You need of Salt for sprinkling.
  17. It’s of Black pepper.
  18. It’s of Cayenne pepper.
  19. It’s of Garam masala powder.
  20. It’s of Other ingredients_.
  21. You need of Schezwan sauce.
  22. You need of Clarified butter/olive oil.

Vegetarian's Uttapam Pizza with broccoli & mozzarella step by step

  1. Pre prepration -we have to make a batter fo' uttpam and need diced/chopped veggies fo' our pizza topping.
  2. Take a big sized bowl..add samolina and curd in it and mix together very well..give a rest of 15 -20 minutes to the batter to get fluffy.
  3. Add salt and Eno fruit salt..give a quick mix and check the consistency of the should be slightly running.
  4. Take a big kadai and pour a glass of water in it and place a bowl in the kadai..gas on.
  5. Grease a steel plate and grease with little bit of ghee /oil and spread uttpam batter on it.
  6. Place the plate in the kadai on bowl and cover with a lid..let it to cook for 10-15minutes at low heat..heat off and let it cool down.
  7. Remove the uttpam from the plate.
  8. Heat a non stick skillet/tawa and grease it and place the Uttpam on it..spread schezwan sauce, chopped veggies along with boiled sweet corn on it..sprinkle salt, black pepper, cayon powder, garam masala over it then grate some mozzarella cheese on top.
  9. Let it to cook with veggies by covering with a lid till mozzarella cheese melts completely..flame off.
  10. Yo'r uttpam pizza is done..cut in triangular pieces with the help of a pizza cutter or a knife.
  11. Serve hot with ketchup it's SO YUMMY.
  12. 'have skipped onion due to navratri..can add one small chopped onion.

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