Mussels Marinara. Mussels marinara is a classic Italian dish that looks way fancier than the effort involved! If you're a mussels fan, here's one of the best ways to prepare them: mussels marinara! You can mound some pasta in the center of the plate surrounded by the mussels or have some bruschetta handy for dipping into the sauce.
Mussels are done when the shells open up (discard any that remain shut). If using frozen mussels, cook until completely heated through. Serve over linguine with crusty bread to sop up the juice. You can cook Mussels Marinara using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Mussels Marinara
- Prepare of Mussels.
- You need of Onions.
- You need of Garlic.
- It’s of Cream.
- You need of Salt.
- It’s of Pepper.
- You need of White wine.
- It’s of Chives.
- Prepare of Lemon.
Seafood in tomato sauce has a long history in Neapolitan cooking. In fact, marinara sauce is named for the mariners who. This mussels marinara recipe is a simple, yet elegant, pasta dinner. Mussels Marinara. this link is to an external site that may or may not meet accessibility guidelines.
Mussels Marinara instructions
- Saut? onions, garlic till coloured.
- Add the mussels and then add the white wine, place another pan on top to steam the mussels and reduce the alcohol.
- Add the cream and reduce down again.
- When reduced pour the mussels and sauce into a bowl with a squeeze of lemon and pinch of salt pep and chives.
The mussels used in mussels marinara should be as fresh as possible; ideally, they should be purchased within seven days of their harvest date, which is usually printed on the packaging. Every time I eat mussels or clams I think of my Dad. This is one of my favorite ways to eat mussels. This is my basic Marinara, but with a generous sprinkling of red chili flakes, it becomes Fra Diavolo! Mussels Marinara is a quick & easy recipe to make at home.