Bacon wrapped chicken livers. lb chicken liver. toothpick. garlic salt (optional). Sprinkle livers with garlic salt if using. Wrap each liver in a halved slice of bacon and secure witha toothpick.
Bacon-wrapped Chicken Livers Bacon-wrapped Chicken Livers recipe is super easy and delicious. Even if you are not a liver. I follow the recipe except I broil the bacon wrapped chicken livers in worchestire sauce. You can cook Bacon wrapped chicken livers using 3 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Bacon wrapped chicken livers
- It’s 1 of bacon.
- You need 1 of chicken livers.
- Prepare 1 of toothpicks.
Once they're done I put them over rice and laddle honey over them. My version of rumaki which was allegedly first served at the Polynesian-themed Trader Vic's. I don't want to label my bacon-wrapped chicken livers as "authentic" rumaki though because there are no water chestnuts in them. Place a drop of soy sauce, a pinch of ginger, and a sprinkle of brown sugar on top of each liver.
Bacon wrapped chicken livers step by step
- Wrap chicken livers stick with toothpick repeat.
- Deep fry at 375 for 10-15 minutes or bake in oven at 350 for 20-30 minutes.
This baked Bacon Wrapped Chicken is insanely delicious!!! Super easy to make, a light dusting of brown sugar makes the bacon gorgeously caramelised. Nothing fancy about this Bacon Wrapped Chicken at all. Sprinkle each chicken liver half with salt to taste. Wrap bacon or prosciutto around each piece and fasten with a toothpick.