Pineapple sheera (sweet halwa). Pineapple sheera recipe – Sheera is a sweet made using semolina and is known with different names across India. The other most common names are suji halwa, sajjige, kesari, kesari bath or rava kesari. Kesari recipes are made using kesari (saffron) or an artificial kesari color.
Sooji sheera and pineapple sheera I will serve combining both and top with ice cream, drizzle with chocolate ganache. Pineapple sheera recipe or pineapple suji sheera recipe – Do you get bored of eating plain old rava halwa or sooji sheera? Well, this recipe is exactly for you. You can cook Pineapple sheera (sweet halwa) using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Pineapple sheera (sweet halwa)
- It’s 1 cup of suji (dry roasted semolina).
- You need 4-5 tbsp of ghee.
- You need 1/2 cup of broken cashews.
- You need 1/2 cup of raisins.
- You need 1 can of pineapple chunks.
- It’s 1 cup of granulated sugar.
- It’s 3 cups of water.
- It’s Pinch of kesar (saffron).
Try this delicious creamy pineapple flavored halwa and you will never touch old sheera ever. I know cos everyone in my family. from. Kesari or halwa or sheera is one sweet which is quick as well as easy to prepare. It does not take much time too.
Pineapple sheera (sweet halwa) instructions
- Dry roast the suji(semolina) until it becomes slightly brownish in appearance..
- Put some ghee in a pan and roast the cashews/raisins well.
- In a separate pan put some ghee again and add the pineapple chunks, mix well with sugar and add the kesar/saffron to make to make the yellowish color.
- Add 3cups of water and when the mixture comes to boil add the dry semolina, cover it as the mixture may splatter..
- Garnish with the chopped nuts/raisins.
Pineapple sheera is best served hot or warm. if you like a sweet breakfast, you can also make kesari for breakfast. You can also serve it as a dessert after your meal. Ananas Sheera is one among the other halwa which is very popular Indian sweet dish made with sooji and pineapple. This dish is popularly known as Pineapple Rava Kesari in southern India. Pineapple halwa recipe – a sweet or dessert made from semolina, sugar, clarified butter and pineapple (pieces and puree).
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