Recipe: Delicious Mild No-bake Cheesecake

recipe delicious mild no bake cheesecake

Mild No-bake Cheesecake.

Mild No-bake Cheesecake You can cook Mild No-bake Cheesecake using 13 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Mild No-bake Cheesecake

  1. Prepare of For the cookie crust.
  2. Prepare of Plain biscuits (cookies).
  3. Prepare of Butter.
  4. You need of Oreo cookies.
  5. You need of For the cream cheese batter.
  6. It’s of Cream cheese.
  7. You need of Plain yogurt.
  8. Prepare of Heavy cream.
  9. It’s of to 65 grams Granulated sugar.
  10. You need of Egg whites.
  11. Prepare of Lemon juice.
  12. You need of *Gelatin.
  13. You need of *Water.

Mild No-bake Cheesecake step by step

  1. Make the cookie crust. Put the plain biscuits (cookies) in a bag and crush. Add butter that's been melted in the microwave, and mix well..
  2. Press the cookie crust mix on the bottom of a cake tin using a spoon..
  3. Put the Oreo cookies in a bag too and crush. Press on top of the cookie crust from Step 2. If you omit the cream filling, mix in a little melted butter to the crumbs..
  4. Put the egg whites and 1/3 of the granulated sugar in a bowl, and beat to make a meringue. Then chill in the refrigerator until later use. Dissolve the gelatin in water in a bowl held over a pan of hot water..
  5. Put the cream in a separate bowl, and whip until thickened. If you are not going to whip it, use 200 g..
  6. Put the cream cheese and the remaining granulated sugar in a separate bowl. Add the lemon juice and mix until the sugar is dissolved with the bowl held over a pan of hot water. Add the yogurt..
  7. Add the dissolved gelatin and the cream to the bowl from Step 6 in that order (if the gelatin is warm, the batter will become soft and easy to mix)..
  8. Add the meringue from Step 4 in 2 to 3 batches, mixing between additions. You can mix it completely if you like, but I leave it about 2/3 mixed..
  9. If the mixture stiffens up right away and is hard to mix, heat briefly over a pan of hot water. Pour the batter into the mold. Agitate the mold from to even out the surface, and chill in the refrigerator..
  10. Chill for half a day, and it's done. Pour on some fruity sauce to taste..
  11. .

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