Recipe: Appetizing Baked Sweet Potato Nachos

recipe appetizing baked sweet potato nachos

Baked Sweet Potato Nachos.

Baked Sweet Potato Nachos You can have Baked Sweet Potato Nachos using 28 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Baked Sweet Potato Nachos

  1. You need of For Sweet Potato chips.
  2. Prepare of Sweet potato washed,peeled and cut into thin round slices.
  3. You need of oil to brush on the slices.
  4. You need of Kidney bean mixture.
  5. It’s of oil.
  6. You need of small onion finely chopped.
  7. It’s of garlic clove finely chopped.
  8. It’s of medium tomato finely chopped.
  9. You need of Mexican seasoning powder.
  10. Prepare of kidney beans boiled.
  11. Prepare of water.
  12. You need of For Salsa.
  13. Prepare of small onion finely chopped.
  14. Prepare of red capsicum finely chopped.
  15. It’s of small green capsicum finely chopped.
  16. It’s of small tomato deseeded and finely chopped.(the pulp can be used in making kidney bean mixture).
  17. You need of coriander washed and finely chopped.
  18. It’s of cumin seed powder roasted.
  19. It’s of red chilli powder i have used kashmiri red powder. you can also use ground paprika.
  20. You need of black pepper powder.
  21. Prepare of lemon juice.
  22. You need of salt as per taste.
  23. You need of Guacamole.
  24. Prepare of avocado chopped.
  25. You need of lemon juice.
  26. It’s of black pepper powder.
  27. You need of cumin seed powder roasted.
  28. It’s of salt as per taste.

Baked Sweet Potato Nachos instructions

  1. For Sweetpotato chips Wash and peel the sweet potatoes. Cut into thin round slices around 1mm thick. Arrange them on a baking tray lined with butter paper. Brush the slices with oil. Bake in the preheated oven @190 C for 30 minutes or till golden and edges turn crisp. Flip them in between. Remove in a plate and let them cool. After cooling they will become crispy..
  2. Kidney bean mixture Heat oil in a pan. Add garlic and onion and saute till translucent. dd the tomato and cook till it becomes soft and pulpy..
  3. Add the Mexican seasoning powder. (If you do not have you can use 1 tsp red chilli powder, 1/2 tsp cumin powder, 1/2 tsp black pepper powder). Add boiled kidney bean mixture and salt and mix well. Add 1/4 cup water and cook till the mixture thickens..
  4. Salsa In a bowl mix chopped onion, red capsicum, green capsicum, deseeded tomato. Add salt, red chilli powder, cumin seed powder, black pepper powder. Mix well and add lemon juice and chopped coriander. Mix well. The salsa is ready. Keep aside..
  5. Guacamole In a bowl add chopped avocado. Add lemon juice, black pepper powder, cumin seed powder and salt. Mash with the potato masher or fork till smooth. Guacamole is ready. Keep it aside..
  6. Assemble and serve Arrange the baked crispy sweet potato slices on a plate. Put the kidney bean mixture over it. Top with Salsa and guacamole. The baked sweet potato nachos are ready..
  7. Serve it immediately..

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