Chunky Sweet Potato Deviled Eggs. Mix all ingredients but hollow egg shells in bowl. Fill all eggs with mix evenly. Deviled egg potato salad, with a creamy, slightly chunky texture, is the perfect combination of two classic potluck dishes: potato salad & deviled eggs!
Take these deviled potatoes to your next BBQ, picnic, or pot-luck as a vegan alternative to eggs. These are so delicious it's hard to have just Jump to Recipe·Print Recipe Have you tried homemade sweet potato fries? They make a tasty change to regular potatoes. You can cook Chunky Sweet Potato Deviled Eggs using 10 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Chunky Sweet Potato Deviled Eggs
- It’s of Boiled, peeled & split eggs.
- You need of A Diced Onion.
- Prepare of Diced sweet pickles.
- You need of A peeled diced cucumber.
- You need of Mayo.
- You need of Miracle Whip.
- It’s of Sugar.
- Prepare of Water.
- It’s of Mustard.
- Prepare of Baked Potato, peeled.
Deviled Egg Potato Salad combines two classic favorites into one rich and tasty side dish that is perfect for Easter, summer potlucks and barbecues! I like that it is hearty and simple, with layers of rich flavors. We love the potato in all its forms because it is hearty. And, adding the deviled eggs add.
Chunky Sweet Potato Deviled Eggs step by step
- Mix all ingredients but hollow egg shells in bowl.
- Fill all eggs with mix evenly.
- Cover in paprika and a little seasoned salt.
Deviled eggs get a stuffing of potato salad for a tasty little bite on a summer day. Bring to a picnic, a cookout, or just serve for brunch or a light meal. I also just diced up a sweet pickle since I didn't have any relish. Eggs and potatoes are a classic combo, but we bet you've never had them like this! The egg whites are swapped out for the potato cups, which Potato Deviled Eggs. featured in Four Holiday Finger Foods Perfect For New Year's Eve.