Easiest Way to Cook Delicious Chunky peanut butter fudge

Chunky peanut butter fudge. Peanut butter, brown sugar, butter, milk, confectioners' sugar and vanilla are the ingredients in this easy fudge. I use smooth peanut butter in this fudge, but if you prefer a little texture, feel free to use the same amount of chunky peanut butter in its place. You'll get the best results if you stick with commercial brands of peanut butter (Jif, Skippy, Peter Pan).

Chunky peanut butter fudge It is a twist on the classic chocolate fudge, which is so yummy around the holidays or any time really. If I can make it, you can make it, let's get started! 🙂 Don't forget to subscribe to my channel and check out my other videos! If cheescake, fudge, and peanut butter all met and had a baby, it would be this protein-packed keto dessert. You can have Chunky peanut butter fudge using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chunky peanut butter fudge

  1. You need 1/2 cup of butter.
  2. You need 2 1/4 cups of brown sugar.
  3. Prepare 1/2 cup of milk.
  4. You need 1 cup of Honey Roasted chunky peanut butter.
  5. It’s 1 tsp of vanilla extract.
  6. You need 3 1/2 cups of powdered sugar.

When you make these – use the tag #SWOLEKITCHEN so Calling all peanut butter lovers. This mouthwatering buttery masterpiece, is the most delicious thing you'll ever put inside your mouth. Although fudge is popular during the holiday season, it's actually a sweet treat you can enjoy throughout the year — even during the summer months. And now more than ever home cooks of all ages are trying their hands at making delicious desserts in their own kitchen.

Chunky peanut butter fudge instructions

  1. Line a 8×8 dish with aluminum foil, and measure out the powdered sugar into a large mixing bowl..
  2. Melt butter in medium sauce pan over medium-low heat. Then add the brown sugar and milk, stirring until dissolved. Bring to a boil for 2 minutes, stirring frequently. Remove from heat, and stir in peanut butter and vanilla extract. Pour over powdered sugar in large mixing bowl. Beat until no clumps remain..
  3. Scrape into lined dish and refrigerate until firm, around 2 hours. Remove fudge with foil and cut into squares..

Peanut Butter Fudge: This recipe is for homemade peanut butter fudge. This recipe is great for any kind of day. Warning, this recipe uses peanuts and milk. Peanut Butter Fudge is the most requested candy I've ever made. This peanut butter fudge recipes pulls almost all your ingredients straight from your pantry, nothing fancy is needed.

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