The One With The Lebanese Pita Bread. WELCOME TO HENRYS HOWTOS I am a fulltime self trained executive chef as well as having alot of experience and knowledge in DIY, electronics, trades & home. The pita bread at authentic Lebanese restaurants is to die for! It's the best part of Lebanese cuisine, so how they make it industrially?
See recipes for The One With The Lebanese Pita Bread too. This Pita Bread is the perfect Lebanese Bread to go with all Lebanese Mezza. I ordered this pita bread specifically because it did NOT have any preservatives nor any malted barley flour, which so many baked good have One of these BIG pitas makes four sandwiches. You can cook The One With The Lebanese Pita Bread using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of The One With The Lebanese Pita Bread
- You need of flour.
- You need of Jug Warm water.
- You need of yeast.
- It’s of sugar.
- You need of salt.
- Prepare of vegetable oil.
A wide variety of lebanese pita bread options are available to you, such as warranty of core components. Pita bread / Arabic Bread or Lebanese bread, as some call it, plays a significant role in Lebanon and Middle East. A daily ritual and no meal is complete without Happy eating!! In Lebanon and the Middle East, no one makes pita bread at home, as they can be picked up daily fresh from any neighborhood.
The One With The Lebanese Pita Bread step by step
- Add all dry ingredients together, then add the oil and start adding lukewarm water slowly as you mix. You want to make sure your dough isnt sticking to the bowl anymore. Once you feel its not sticking, stop adding water and knead the dough for 5-10 mins..
- Cover the dough and leave it to rise for 30-45 mins..
- Once the dough has risen, start cutting the dough in 8-10 equal pieces depending on how big you want the flat bread to be. Start rolling the dough into small balls, then with a rolling pin flatten till it looks like a flat circle..
- Put a non-stick pan on the stove, medium heat. Throw the dough on there and watch it bubble. When it has bubbled enough flip it on the other side.
- Finally serve with some nice hummus or labne and enjoy..
You can make pita bread either in the oven or on the stovetop, and there are advantages and disadvantages to both. In the oven, pitas puff up much more grandly Repeat with the other pieces of dough. (Once you get into a rhythm, you can be cooking one pita while rolling the next one out.) How to Make Homemade Pita Bread. This is a super simple recipe and is fun to do with the kids! There are tons of recipes, as with anything, but this one is truly a cake walk to Baklava Bakery Small Lebanese Thin Pita Bread count in packagepacks GroceryampGourmet Food, Amazon Affiliate link. The Lebanese Pita: Lebanese pita bread is different from grocery-store pita, with a different taste and texture and so I suggest not making substitutions here.
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