Recipe: Delicious BABA GANOUSH 🧡

BABA GANOUSH 🧡. Baba ghanoush, also spelled baba ganoush or baba ghanouj, is a Levantine appetizer of mashed cooked eggplant mixed with tahini (made from sesame seeds), olive oil, possibly lemon juice, and various seasonings. Watch how to make the best baba ganoush in this short recipe video! You'll start by roasting your eggplant in the oven.

BABA GANOUSH 🧡 This eggplant-based dip is enjoyed in several parts of. A simple authentic recipe for Baba Ganoush- with step by step instructions. Baba ganoush, a Middle Eastern eggplant- and tahini-based dip, takes on a concentrated smoky flavor when the eggplant is first charred over a gas flame or on the grill (a broiler works, too). You can have BABA GANOUSH 🧡 using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of BABA GANOUSH 🧡

  1. You need of eggplants.
  2. You need of tomato.
  3. You need of pine nuts.
  4. Prepare of garlic, chopped.
  5. Prepare of cilantro, chopped.
  6. You need of parsley, chopped.
  7. You need of olive oil.
  8. You need of tahini (sesame pasta).
  9. It’s of Koriander.
  10. It’s of lemon juice.
  11. It’s of Salt.
  12. Prepare of Pepper.

Baba ganoush is one of those things that I eat pretty darn often, but I rarely make at home. Baba ganoush is a Mediterranean eggplant dip made from roasted or grilled eggplant, tahini, olive oil. Baba ghanoush is an Arabic dish made of eggplant mixed with different spices. Baba ghanoush is mostly eaten as a starter.

BABA GANOUSH 🧡 step by step

  1. Make holes all over the eggplant with fork and bake 45-60 min on 180°C until it became soft. Let in cool and then clean from skin..
  2. Tomato finely dice. Eggplant smash with a fork..
  3. And mix all ingredients together. Serve with pine nuts and warm pita 🥙 on top. Enjoy !.

It can also be eaten as a dip with pita bread or added to other meals. Baba ganoush is a delicious dip made from roasted eggplants, originating in the Middle East and Eastern Mediterranean. It's creamy, savory, and exudes an irresistibly smoky flavor. I didn't think I liked Baba Ghanoush until I had it as part of an appetizer platter at a local Lebanese restaurant recently. I had only ever bought the store brand pre-made stuff which was.

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