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Recipe: Appetizing Instant Pot Chili Recipe

Instant Pot Chili Recipe.

Instant Pot Chili Recipe You can cook Instant Pot Chili Recipe using 15 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Instant Pot Chili Recipe

  1. Prepare 1 1/2 pounds of Ground Beef.
  2. You need 3/4 cup of finely diced Yellow Onion.
  3. Prepare 2 cans of Dark Red Kidney Beans rinsed and drained 15 ounces each.
  4. It’s 2 cans of Tomato Sauce (15 ounces each}.
  5. Prepare 1 can of Green Chilies 4 ounces.
  6. It’s 2 cans of Ro-tel 10 ounces each.
  7. You need 1/2 teaspoon of Cumin.
  8. You need 1/2 teaspoon of Ground Mustard Powder.
  9. You need 3 of large Garlic Cloves minced.
  10. It’s 1/2 teaspoon of Black Pepper.
  11. It’s 1/2 teaspoon of Cayenne Pepper.
  12. It’s 1 tablespoon of Chili Powder.
  13. It’s 1/2 teaspoon of Dried Basil Leaves.
  14. It’s 1/2 teaspoon of Salt.
  15. Prepare of Grated Cheddar Cheese and Chopped Green Onions for garnish. optional.

Instant Pot Chili Recipe step by step

  1. Small bowl, combine Cumin, Mustard Powder, Black Pepper, Cayenne Pepper, Chili Powder, Basil Leaves and Salt..
  2. Place Ground Beef, Onions and Garlic in Instant Pot, set to Saute and brown for 7 minutes..
  3. Once beef is browned, cancel Saute setting. (drain any grease) Add seasonings from small bowl to Instant Pot and stir until well combined..
  4. Then add Green Chilies and Beans, and stir mixture thoroughly. Now make a crater in the middle of your mixture, making sure some of the mixture is still covering the bottom of Instant Pot..
  5. Pour the Tomato Sauce into the crater, and then add Ro-tel in center, keeping the tomato chunks in the center and away from the sides of the Instant Pot. Do NOT stir into mixture..
  6. Place lid on pot and select Pressure Cook, High Pressure and change cook time to 8 minutes..
  7. Preheat will begin 10 seconds after settings have been selected..
  8. Once cook time has completed, quick release pressure before removing lid. (a gradual quick release will result in less mess) Allow chili to cool for 5 minutes, then stir before serving into bowls. Garnish with grated Cheddar Cheese and chopped Green Onions. ENJOY!!.

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