Recipe: Delicious Lemon-Garlic Mushroom Crab Penne Pasta

recipe delicious lemon garlic mushroom crab penne pasta

Lemon-Garlic Mushroom Crab Penne Pasta.

Lemon-Garlic Mushroom Crab Penne Pasta You can have Lemon-Garlic Mushroom Crab Penne Pasta using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Lemon-Garlic Mushroom Crab Penne Pasta

  1. You need of uncooked penne pasta.
  2. You need of garlic cloves minced.
  3. You need of mushrooms.
  4. Prepare of butter, cubed.
  5. You need of extra virgin olive oil.
  6. Prepare of chicken broth.
  7. You need of lump crabmeat, drained.
  8. Prepare of lemon juice.
  9. Prepare of minced fresh parsley.
  10. You need of Lemon wedges (garnishment).

Lemon-Garlic Mushroom Crab Penne Pasta instructions

  1. Cook pasta according to package directions. Meanwhile, in a large skillet, cook and stir garlic in butter and oil over medium heat for 2 minutes or until garlic is golden (do not brown)..
  2. Add the broth, crab and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until sauce is reduced by half..
  3. Drain pasta; toss with crab sauce and 1/4 cup parsley. Garnish with lemon wedges and remaining parsley..

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