Cheesy Bacon and Broccoli Dip – The Ultimate Crowd-Pleaser
If you’re searching for a warm, creamy, and irresistible appetizer, this cheesy bacon and broccoli dip is your perfect solution. Imagine smoky bacon, tender broccoli, and gooey melted cheese all baked together into one bubbling hot dip. It’s hearty, comforting, and guaranteed to be the star of your game day, holiday party, or family gathering.
This dip strikes the right balance between indulgent flavors and wholesome broccoli, making it a recipe that even veggie skeptics can’t resist. Plus, it’s incredibly easy to prepare with just a handful of simple ingredients.
Ingredients (Serves 8–10 as an appetizer)
- 6 slices bacon, cooked crisp and crumbled
- 2 cups fresh broccoli florets, finely chopped (steamed lightly)
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese (sharp preferred)
- ½ cup shredded mozzarella cheese
- ¼ cup Parmesan cheese, grated
- 2 cloves garlic, minced
- ½ tsp onion powder
- ½ tsp black pepper
- ¼ tsp crushed red pepper flakes (optional for a little heat)
- 2 tbsp fresh parsley, chopped (for garnish)
Step by Step Cooking Guide
- Prepare the Bacon & Broccoli – Cook bacon until crispy, then crumble and set aside. Lightly steam or blanch the broccoli for 2–3 minutes until tender but still vibrant green. Chop finely.
- Mix the Base – In a large bowl, combine softened cream cheese, sour cream, garlic, onion powder, black pepper, and half of the shredded cheddar. Mix until smooth.
- Fold in Goodness – Stir in broccoli and crumbled bacon (reserve a small amount of each for topping).
- Assemble the Dip – Transfer mixture to a baking dish (8-inch works great). Top with remaining cheddar, mozzarella, Parmesan, and the reserved bacon and broccoli.
- Bake – Bake at 375°F (190°C) for 20–25 minutes, until the cheese is melted and bubbly.
- Serve Hot – Garnish with fresh parsley and serve immediately with crackers, toasted bread, or veggie sticks.
Cooking Time & Serving Size
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Serving Size: 8–10 appetizer servings
Tips & Variations
- Make it Spicy: Add jalapeños, chili flakes, or hot sauce for a kick.
- Cheese Lovers: Try Monterey Jack, Gruyere, or pepper jack for different flavor twists.
- Lighter Version: Swap sour cream for Greek yogurt.
- No Oven Option: Mix all ingredients and heat in a slow cooker on low for 2 hours.
- Make Ahead: Assemble ahead of time, refrigerate, then bake right before serving.
Nutrition Info (Per Serving – Approximate)
| Nutrient | Amount |
|---|---|
| Calories | 230 kcal |
| Protein | 9 g |
| Carbohydrates | 5 g |
| Fat | 20 g |
| Fiber | 1 g |
| Sugar | 2 g |
Healthy Alternatives
- Low-Oil / Lighter: Use turkey bacon and reduced-fat cream cheese.
- Gluten-Free: This dip is naturally gluten-free; just serve with gluten-free crackers or veggies.
- Keto-Friendly: Keep as is or replace sour cream with full-fat Greek yogurt for extra protein.
- Low-Sodium: Use low-sodium bacon and cheese options.
Serving Suggestions
This cheesy bacon and broccoli dip is best served hot and bubbly right from the oven. Pair it with:
- Crunchy crackers, tortilla chips, or crostini.
- Fresh veggie sticks like carrots, celery, or bell peppers.
- A cozy holiday spread or game-day snack board.
Whether you’re hosting a casual get-together or looking for a comforting appetizer, this dip is guaranteed to disappear fast. Make it once, and it will become a requested favorite every time!
FAQ’s
Q1: Can I use frozen broccoli instead of fresh?
Yes! Thaw, drain, and pat dry before adding to prevent excess moisture.
Q2: Can I make this dip ahead of time?
Absolutely. Assemble and refrigerate up to 24 hours in advance. Bake when ready to serve.
Q3: How do I keep the dip warm at parties?
Serve it in a slow cooker on the “warm” setting to keep it cheesy and melty for hours.
Q4: Can I freeze cheesy bacon and broccoli dip?
It’s best enjoyed fresh, but you can freeze it before baking. Thaw overnight, then bake as directed.
Q5: What’s the best cheese combo for this dip?
Sharp cheddar + mozzarella gives the best balance of flavor and stretch, while Parmesan adds extra richness.
