Chocolate Peanut Butter Fudge – Rich, Creamy & Irresistible
There’s something timeless about the combination of chocolate and peanut butter. This Chocolate Peanut Butter Fudge is a no-bake, melt-in-your-mouth dessert that brings together smooth chocolate, creamy peanut butter, and just the right amount of sweetness.
It’s perfect for holidays, gift-giving, or when you simply crave a decadent treat that’s easy to make yet tastes like it came from a gourmet candy shop.
Ingredients (Makes about 36 small squares)
| Ingredient | Measurement |
|---|---|
| Semi-sweet chocolate chips | 2 cups |
| Creamy peanut butter | 1 cup |
| Sweetened condensed milk | 1 (14 oz / 397 g) can |
| Unsalted butter | 3 tbsp |
| Vanilla extract | 1 tsp |
| Salt | ¼ tsp |
Step by Step Cooking Guide
- Line an 8×8-inch baking pan with parchment paper and set aside.
- In a medium saucepan over low heat, add chocolate chips, peanut butter, condensed milk, and butter.
- Stir constantly until the mixture is smooth and fully melted.
- Remove from heat and stir in vanilla extract and salt.
- Pour the fudge mixture into the prepared pan and spread evenly.
- Refrigerate for at least 2–3 hours until firm.
- Lift out using parchment paper and cut into small squares.
Cooking Time & Serving Size
| Detail | Time |
|---|---|
| Prep Time | 10 minutes |
| Cook Time | 10 minutes |
| Chill Time | 2–3 hours |
| Total Time | About 2 hours 20 minutes |
| Servings | 36 bite-sized squares |
Tips & Variations
- Swirl melted white chocolate on top for a beautiful marbled effect.
- Add crushed peanuts or almonds for extra crunch.
- For a layered fudge, pour half chocolate, then a peanut butter layer, then more chocolate.
- Use dark chocolate chips for a richer, less sweet flavor.
- Sprinkle flaky sea salt on top for a gourmet finish.
Nutrition Info (Per 1 Square – Approximate)
| Nutrient | Amount |
|---|---|
| Calories | 150 kcal |
| Protein | 3 g |
| Carbohydrates | 15 g |
| Fat | 9 g |
| Fiber | 1 g |
| Sugar | 12 g |
Healthy Alternatives
- Low-sugar: Use sugar-free chocolate chips and low-sugar condensed milk.
- Gluten-free: Naturally gluten-free, just ensure all ingredients are certified GF.
- Keto-friendly: Use keto chocolate, powdered erythritol, and sugar-free condensed milk.
- Low-fat: Substitute reduced-fat peanut butter and light condensed milk.
Serving Suggestions
Serve Chocolate Peanut Butter Fudge chilled for clean, sharp cuts and a creamy texture. It pairs beautifully with coffee, hot cocoa, or as a sweet addition to dessert platters and gift boxes. This easy, no-bake fudge is a crowd-pleaser that delivers rich flavor in every bite.
FAQ’s
Q1: Can I freeze chocolate peanut butter fudge?
Yes! Store in an airtight container and freeze for up to 2 months. Thaw in the fridge before serving.
Q2: How long does fudge last in the fridge?
It stays fresh for up to 7 days when stored in a sealed container.
Q3: Can I use crunchy peanut butter?
Absolutely! It adds a delicious crunchy texture.
Q4: Why is my fudge too soft?
It may need more chilling time or slightly less condensed milk.
Q5: Can I make this dairy-free?
Yes, use dairy-free chocolate chips, coconut condensed milk, and vegan butter.
