Crispy & Flavorful Salmon Patties Recipe – Easy Homemade Delight
Salmon patties are a timeless recipe loved for their crispy outside, tender inside, and rich, savory flavor. Originally popularized as a budget-friendly meal, they’ve become a staple in many households thanks to their versatility and health benefits. Whether made with fresh salmon or canned salmon, these patties are quick to prepare, protein-packed, and perfect for weeknight dinners, meal prep, or even as party appetizers.
Ingredients (Makes 6 Patties)
- 1 (14–15 oz / 400 g) can salmon, drained and flaked (or 1 lb cooked fresh salmon)
- 2 large eggs
- ½ cup (60 g) breadcrumbs (or panko for extra crunch)
- ¼ cup (30 g) finely diced onion
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh lemon juice
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- Salt and black pepper, to taste
- 2 tablespoons olive oil (or neutral oil) for pan-frying
Step by Step Cooking Guide
- Prepare the Salmon – Drain canned salmon and remove bones/skin if desired. Flake with a fork.
- Mix Ingredients – In a large bowl, combine salmon, eggs, breadcrumbs, onion, parsley, Dijon mustard, lemon juice, garlic powder, paprika, salt, and pepper. Mix until well combined.
- Form Patties – Shape mixture into 6 evenly sized patties (about ½-inch thick). If the mixture feels too wet, add a little more breadcrumbs.
- Heat Oil – In a large skillet, heat olive oil over medium heat.
- Cook the Patties – Place patties in the skillet and cook for 3–4 minutes per side, or until golden brown and crispy.
- Serve Hot – Remove from pan, drain on paper towels, and serve immediately with your favorite dipping sauce or sides.
Cooking Time & Serving Size
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Serving Size: Makes 6 patties (Serves 3–4 people)
Tips & Variations
- Crispier Patties: Use panko breadcrumbs instead of regular breadcrumbs.
- Fresh Salmon Option: Use leftover baked or grilled salmon instead of canned.
- Add Veggies: Mix in finely diced bell peppers, celery, or zucchini for added texture and nutrition.
- Spicy Kick: Add chili flakes, hot sauce, or jalapeños to the mixture.
- Bake Instead of Fry: For a lighter option, bake patties at 400°F (200°C) for 12–15 minutes, flipping halfway through.
Nutrition Info (Per Patty – Approx.)
| Nutrient | Amount |
|---|---|
| Calories | 160 kcal |
| Protein | 15 g |
| Carbohydrates | 5 g |
| Fat | 9 g |
| Fiber | 0.5 g |
| Sugar | 0.5 g |
(Values are approximate and may vary depending on ingredients.)
Healthy Alternatives
- Gluten-Free: Use gluten-free breadcrumbs or almond flour.
- Low-Carb / Keto: Swap breadcrumbs for almond flour or crushed pork rinds.
- Dairy-Free: This recipe is naturally dairy-free! Just choose a dairy-free dipping sauce.
- Low-Oil: Bake instead of frying, or use an air fryer for crispy results with less oil.
Serving Suggestions
Salmon patties are best enjoyed hot and crispy, served with a squeeze of lemon and a dipping sauce like tartar sauce, sriracha mayo, or Greek yogurt dip. Pair them with a fresh garden salad, roasted vegetables, coleslaw, or even tuck them into a bun as a salmon burger. Simple, healthy, and flavorful—this recipe is sure to become a family favorite!
FAQ’s
Q1: Can I freeze salmon patties?
Yes! Cooked patties can be frozen for up to 2 months. Reheat in a skillet, oven, or air fryer until warmed through.
Q2: Can I use fresh salmon instead of canned?
Absolutely. Just cook fresh salmon, flake it, and follow the same recipe.
Q3: Why are my salmon patties falling apart?
This usually means the mixture needs more binding. Add an extra egg or more breadcrumbs to help hold them together.
Q4: Can I make these patties ahead of time?
Yes, shape the patties and refrigerate (uncooked) for up to 24 hours before frying.
Q5: What sauces go well with salmon patties?
Tartar sauce, lemon dill sauce, garlic aioli, or spicy sriracha mayo are all excellent choices.
