Easy Ingredient Peach Cobbler Recipe – Quick & Delicious Dessert
If you’re craving a homemade dessert that’s warm, sweet, and comforting but don’t want to spend hours in the kitchen, this ingredient peach cobbler is the perfect solution. This southern-inspired classic has been simplified into the easiest version possible—using just a can of peaches, boxed cake mix, and butter. Despite its simplicity, it delivers a golden, buttery crust with juicy peaches bubbling underneath. Perfect for weeknight treats, last-minute guests, or when you just want something sweet without the fuss!
Ingredients (Serves 6–8)
- 2 (15 oz / 425 g) cans sliced peaches in syrup (or juice) – do not drain
- 1 box (15.25 oz / 432 g) yellow cake mix (vanilla or white also works)
- ½ cup (1 stick / 115 g) unsalted butter, thinly sliced
(Optional toppings: cinnamon, nutmeg, or brown sugar for extra flavor)
Step by Step Cooking Guide
- Preheat Oven – Set your oven to 350°F (175°C).
- Layer the Peaches – Pour both cans of peaches (with syrup/juice) into a greased 9×13-inch baking dish. Spread evenly.
- Add Cake Mix – Sprinkle the dry cake mix evenly over the peaches. Do not stir.
- Top with Butter – Place thin slices of butter across the top of the cake mix, covering as much surface as possible.
- Bake – Place the dish in the oven and bake for 40–45 minutes, or until the top is golden brown and bubbly.
- Cool & Serve – Let cool slightly before serving warm with ice cream or whipped cream.
Cooking Time & Serving Size
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Total Time: 45 minutes
- Serving Size: Serves 6–8 people
Tips & Variations
- Extra Flavor: Sprinkle cinnamon or nutmeg over the cake mix before baking.
- Richer Version: Add a handful of chopped pecans or walnuts on top for crunch.
- Fresh Peach Option: Use 5–6 cups of fresh sliced peaches with ½ cup sugar if you don’t have canned.
- Different Cake Mixes: Try white, butter pecan, or spice cake mix for unique twists.
- Individual Servings: Bake in ramekins for personal-size cobblers.
Nutrition Info (Per Serving – Approx.)
| Nutrient | Amount |
|---|---|
| Calories | 310 kcal |
| Protein | 2 g |
| Carbohydrates | 50 g |
| Fat | 12 g |
| Fiber | 2 g |
| Sugar | 32 g |
(Values are approximate and vary depending on cake mix brand and peach syrup.)
Healthy Alternatives
- Sugar-Free: Use canned peaches in natural juice (unsweetened) and sugar-free cake mix.
- Gluten-Free: Use a gluten-free boxed cake mix.
- Keto-Friendly: Make a low-carb version by using fresh peaches, almond flour, sweetener, and butter (instead of cake mix).
- Low-Fat: Reduce butter to ¼ cup and use a light cake mix.
Serving Suggestions
This ingredient peach cobbler is best served warm straight out of the oven, with a scoop of vanilla ice cream, a dollop of whipped cream, or even a drizzle of caramel sauce. It’s a no-fail, family-friendly dessert that’s as easy as it is delicious. Perfect for potlucks, holidays, or weeknight indulgence—this cobbler is proof that simple recipes can still taste amazing.
FAQ’s
Q1: Can I use fresh or frozen peaches instead of canned?
Yes! Use 5–6 cups of fresh sliced peaches (with ½ cup sugar) or thawed frozen peaches. Just make sure to adjust sweetness to taste.
Q2: Why shouldn’t I stir the cake mix into the peaches?
This recipe works by layering—the butter melts into the cake mix while baking, creating that golden cobbler topping. Stirring would ruin the texture.
Q3: Can I prepare peach cobbler ahead of time?
It’s best served fresh, but you can bake it, cool it, and reheat in the oven before serving. Store leftovers in the fridge for up to 3 days.
Q4: Can I double this recipe?
Yes! Simply double the ingredients and bake in a larger baking dish. Adjust baking time slightly if needed.
Q5: What’s the best way to store leftover cobbler?
Cover with plastic wrap or transfer to an airtight container. Refrigerate up to 3 days or freeze for up to 1 month.
