Cucumber Pinwheels – Fresh, Easy & Perfect for Parties
When it comes to quick appetizers that impress without stress, cucumber pinwheels are at the top of the list. These bite-sized rolls are made with fresh cucumbers, cream cheese, herbs, and a soft tortilla wrap. They’re light, refreshing, and versatile—perfect for summer gatherings, holiday parties, or healthy snacking.
Not only are cucumber pinwheels visually appealing, but they’re also budget-friendly and customizable. With just a few ingredients and minimal prep, you can create a dish that looks gourmet yet is incredibly simple to make.
Ingredients (Makes 24 Pinwheels)
- 4 large flour tortillas (10-inch size)
- 1 block (8 oz) cream cheese, softened
- 2 tbsp fresh dill, finely chopped (or 1 tsp dried dill)
- 1 tbsp fresh chives or green onions, finely chopped
- 1 tsp garlic powder
- ½ tsp salt
- 1 large cucumber, thinly sliced into strips (peeled if desired)
- ½ cup shredded cheddar cheese (optional for extra flavor)
Step by Step Cooking Guide
- Prepare the filling – In a bowl, mix cream cheese, dill, chives, garlic powder, and salt until smooth and spreadable.
- Spread the mixture – Lay one tortilla flat and spread an even layer of the cream cheese mixture over the entire surface.
- Add cucumber – Arrange thin cucumber strips evenly across the tortilla. Sprinkle shredded cheddar if using.
- Roll tightly – Starting from one edge, roll the tortilla tightly into a log.
- Chill – Wrap the rolled tortilla in plastic wrap and refrigerate for at least 30 minutes to firm up.
- Slice into pinwheels – Using a sharp knife, cut the roll into 1-inch slices. Repeat with remaining tortillas.
- Serve & enjoy – Arrange on a platter and garnish with extra dill or a sprinkle of paprika.
Cooking Time & Serving Size
- Prep Time: 15 minutes
- Chill Time: 30 minutes
- Total Time: 45 minutes
- Serving Size: 24 pinwheels (about 6 servings)
Tips & Variations
- Add protein: Layer in thin turkey, smoked salmon, or ham for extra heartiness.
- Spicy twist: Mix a little sriracha or jalapeños into the cream cheese spread.
- Low-carb version: Use low-carb tortillas or wrap with thin cucumber slices instead.
- Make ahead: Prepare, wrap, and refrigerate up to 24 hours before slicing and serving.
Nutrition Info (Per 4 Pinwheels – Approximate)
| Nutrient | Amount |
|---|---|
| Calories | 150 kcal |
| Protein | 4 g |
| Carbohydrates | 14 g |
| Fat | 9 g |
| Fiber | 1 g |
| Sugar | 2 g |
Healthy Alternatives
- Keto-Friendly: Swap tortillas for thin cucumber or zucchini slices as the wrap.
- Dairy-Free: Use plant-based cream cheese alternatives.
- Gluten-Free: Choose certified gluten-free tortillas.
- Low-Fat: Use light cream cheese or Greek yogurt as a base spread.
Serving Suggestions
Cucumber pinwheels are best served chilled on a party platter with other finger foods like deviled eggs, cheese cubes, or fruit skewers. They pair perfectly with iced tea, lemonade, or sparkling water for a refreshing appetizer spread.
Crisp, creamy, and full of flavor, these pinwheels are a guaranteed crowd-pleaser—whether you’re hosting a backyard BBQ, packing school lunches, or just need a healthy snack.
FAQ’s
Q1: Can I make cucumber pinwheels ahead of time?
Yes, they can be made a day in advance. Just wrap tightly in plastic wrap and slice before serving.
Q2: How do I keep pinwheels from getting soggy?
Pat the cucumber slices dry before layering to reduce excess moisture.
Q3: Can I freeze cucumber pinwheels?
Not recommended, as cucumbers don’t freeze well and will lose texture when thawed.
Q4: What’s the best tortilla to use?
Large, soft flour tortillas work best because they roll easily without cracking.
Q5: Can I use other veggies?
Absolutely! Bell peppers, carrots, and spinach make great additions to cucumber pinwheels.
