If you love hearty, comforting breakfast dishes, Biscuits and Sausage Gravy Pizza is a game-changer. This recipe takes the classic Southern-style biscuits and creamy sausage gravy and transforms them into a delicious, cheesy pizza that’s perfect for breakfast, brunch, or even a cozy dinner.

The soft biscuit base replaces traditional pizza dough, while rich sausage gravy acts as the sauce. Topped with melted cheese and optional eggs, this dish delivers a satisfying combination of flavors and textures that feels both indulgent and homemade.

Ingredients

For the Biscuit Base

• 1 can refrigerated biscuit dough (8 biscuits) or 2 cups homemade biscuit dough
• 1 tablespoon butter (for greasing pan)

For the Sausage Gravy

• 1 pound ground breakfast sausage
• 3 tablespoons all-purpose flour
• 2 cups whole milk
• ½ teaspoon salt (adjust to taste)
• ½ teaspoon black pepper
• ¼ teaspoon garlic powder (optional)

For the Toppings

• 1 cup shredded mozzarella cheese
• ½ cup shredded cheddar cheese
• 2 eggs (optional, for topping)
• 2 tablespoons chopped parsley (for garnish)

Step-by-Step Cooking Guide

Step 1 – Prepare the Oven

Preheat your oven to 375°F (190°C) and lightly grease a baking dish or pizza pan.

Step 2 – Create the Biscuit Crust

Flatten each biscuit and press them together in the pan to form a single crust. Seal the edges well so there are no gaps.

Bake for 8–10 minutes until lightly golden, then remove from the oven.

Step 3 – Cook the Sausage

In a skillet over medium heat, cook the sausage until browned. Break it into small crumbles as it cooks.

Step 4 – Make the Gravy

Sprinkle flour over the cooked sausage and stir well. Cook for 1–2 minutes, then slowly add milk while stirring continuously.

Let the mixture simmer until it thickens into a creamy gravy. Season with salt, pepper, and garlic powder.

Step 5 – Assemble the Pizza

Spread the sausage gravy evenly over the biscuit crust. Sprinkle mozzarella and cheddar cheese on top.

If using eggs, crack them gently over the pizza.

Step 6 – Bake the Pizza

Return the pizza to the oven and bake for 12–15 minutes, or until the cheese is melted and bubbly and eggs are cooked to your preference.

Step 7 – Garnish and Serve

Remove from the oven, sprinkle with fresh parsley, slice, and serve warm.

Cooking Time & Serving Size

Detail	Time
Prep Time	15 minutes
Cook Time	25 minutes
Total Time	40 minutes
Servings	6–8 slices

Tips & Variations

• Use spicy sausage for a bold flavor twist.
• Add sautéed onions, bell peppers, or mushrooms for extra texture.
• For a crispier crust, pre-bake the biscuit layer slightly longer.
• Swap cheddar cheese with pepper jack for a spicy kick.
• Add scrambled eggs instead of whole eggs for easier serving.

Nutrition Info (Approximate Per Serving)

Nutrient	Amount
Calories	420 kcal
Protein	18 g
Carbohydrates	28 g
Fat	26 g
Fiber	1 g
Sugar	4 g

Values may vary based on ingredients used.

Healthy Alternatives

Low-Fat Option

Use turkey sausage and low-fat milk to reduce fat content.

Gluten-Free Option

Replace biscuit dough with a gluten-free biscuit mix and use gluten-free flour for gravy.

Low-Carb / Keto Option

Use almond flour biscuits and a low-carb thickener like xanthan gum instead of flour.

Dairy-Free Option

Use plant-based milk and dairy-free cheese alternatives.

Serving Suggestions

Biscuits and Sausage Gravy Pizza is best served hot and fresh from the oven. Pair it with fresh fruit, a light salad, or a cup of coffee for a complete meal.

This dish is perfect for weekend brunch, family gatherings, or when you want to serve something unique and comforting. The combination of fluffy biscuits, creamy gravy, and melted cheese makes every bite rich, satisfying, and unforgettable.

FAQ’s

Can I make this pizza ahead of time?
Yes, you can prepare the biscuit base and gravy ahead, then assemble and bake when ready to serve.

Can I freeze Biscuits and Sausage Gravy Pizza?
It’s best enjoyed fresh, but you can freeze slices and reheat in the oven.

What type of sausage works best?
Breakfast sausage is ideal, but you can use spicy, mild, or even turkey sausage.

Can I use homemade biscuits?
Absolutely. Homemade biscuits add even more flavor and texture.

How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days and reheat before serving.