Chicken Broccoli Rice Casserole – A Comforting Family Favorite
When it comes to cozy, family-friendly dinners, nothing beats a chicken broccoli rice casserole. This classic dish is creamy, cheesy, and hearty—perfect for busy weeknights, potlucks, or make-ahead freezer meals. With tender chicken, fresh broccoli, fluffy rice, and a rich sauce baked under a golden layer of melted cheese, it’s comfort food at its best.
This casserole has stood the test of time because it’s both simple and versatile. Whether you’re using leftover chicken or cooking fresh, it’s an easy recipe that’s sure to become a staple at your dinner table.
Ingredients (Serves 6)
- 2 cups cooked chicken breast, shredded or cubed
- 3 cups broccoli florets (fresh or frozen, lightly steamed)
- 2 cups cooked rice (white or brown)
- 1 can (10.5 oz) cream of chicken soup (or homemade)
- ½ cup sour cream (or Greek yogurt for lighter version)
- 1 cup milk
- 1 ½ cups shredded cheddar cheese (divided)
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp salt (adjust to taste)
- ¼ tsp black pepper
- ½ cup breadcrumbs (optional topping)
- 1 tbsp butter (melted, for breadcrumbs if using)
Step by Step Cooking Guide
- Preheat oven – Set oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- Prepare broccoli – If using fresh broccoli, steam for 2–3 minutes until slightly tender. Drain well.
- Mix sauce – In a large bowl, combine cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper. Stir until smooth.
- Assemble casserole – Add cooked chicken, rice, broccoli, and 1 cup shredded cheddar cheese into the sauce mixture. Stir until evenly coated.
- Transfer to baking dish – Spread mixture into prepared casserole dish. Top with remaining ½ cup cheddar cheese.
- Optional topping – Mix breadcrumbs with melted butter and sprinkle on top for extra crunch.
- Bake – Place in preheated oven and bake for 25–30 minutes, until bubbly and golden.
- Cool slightly & serve – Let rest for 5 minutes before serving.
Cooking Time & Serving Size
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Serving Size: 6 servings
Tips & Variations
- Make it extra cheesy: Add mozzarella or Monterey Jack cheese for a creamier texture.
- Add crunch: Use crushed Ritz crackers or cornflakes instead of breadcrumbs for topping.
- Spice it up: Add a pinch of red pepper flakes or a dash of hot sauce.
- Protein swap: Use turkey, ham, or rotisserie chicken.
- Veggie boost: Add carrots, peas, or mushrooms for extra nutrition.
Nutrition Info (Per Serving – Approximate)
| Nutrient | Amount |
|---|---|
| Calories | 360 kcal |
| Protein | 24 g |
| Carbohydrates | 32 g |
| Fat | 15 g |
| Fiber | 3 g |
| Sugar | 5 g |
Healthy Alternatives
- Gluten-Free: Use gluten-free cream soup and breadcrumbs (or skip topping).
- Low-Fat: Replace sour cream with Greek yogurt and use reduced-fat cheese.
- Low-Carb/Keto: Swap rice for cauliflower rice and use heavy cream instead of milk.
- Dairy-Free: Use almond milk and dairy-free cheese alternatives.
Serving Suggestions
Serve your chicken broccoli rice casserole warm with a fresh green salad, garlic bread, or roasted vegetables. It’s hearty enough to be the star of the meal but pairs beautifully with light sides.
Whether you make it ahead for meal prep, freeze it for later, or serve it fresh out of the oven, this casserole is guaranteed to be a family favorite for years to come.
FAQ’s
Q1: Can I make chicken broccoli rice casserole ahead of time?
Yes! Assemble it, cover tightly, and refrigerate for up to 24 hours. Bake when ready.
Q2: Can I freeze this casserole?
Absolutely. Wrap tightly and freeze for up to 3 months. Bake from frozen at 350°F for 45–50 minutes.
Q3: Do I have to cook the rice first?
Yes, pre-cooked rice ensures the casserole is not soggy. Use leftover rice for convenience.
Q4: Can I use frozen broccoli without steaming?
You can, but steaming or microwaving first gives a better texture.
Q5: What cheese works best?
Sharp cheddar is classic, but Swiss, gouda, or mozzarella also work beautifully.
