Best Meals with Chips – Easy, Delicious & Comforting Ideas
Looking for the ultimate comfort food? Mals with chips (also known as French fries or potato chips in some regions) are a family favorite around the world. Crispy, golden, and satisfying, chips pair perfectly with hearty mains like fish, burgers, chicken, or even plant-based dishes. Whether you’re planning a quick weeknight dinner or a fun weekend treat, meals with chips never fail to please.
In this recipe, we’ll walk through one of the best combinations—crispy homemade chips served with juicy grilled chicken and a fresh side salad. It’s a balanced, delicious plate that gives you the perfect mix of crunch, protein, and freshness.
Ingredients (Serves 4)
For the Chips (Fries):
- 4 large russet potatoes, peeled and cut into fries
- 3 tbsp vegetable oil (or olive oil for lighter option)
- 1 tsp paprika
- ½ tsp garlic powder
- 1 tsp sea salt
- ½ tsp black pepper
For the Grilled Chicken:
- 4 boneless chicken breasts
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp lemon juice
- 1 tsp dried oregano
- ½ tsp paprika
- Salt & pepper, to taste
For the Salad (Optional but recommended):
- 2 cups mixed greens
- 1 medium cucumber, sliced
- 1 cup cherry tomatoes, halved
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- Salt & pepper, to taste
Step by Step Cooking Guide
Step 1: Prepare the Chips
- Rinse cut potatoes in cold water to remove excess starch.
- Pat dry thoroughly with a towel.
- Toss fries with oil, paprika, garlic powder, salt, and pepper.
- Bake at 425°F (220°C) for 25–30 minutes (flipping halfway) OR air fry for 18–20 minutes until golden and crispy.
Step 2: Marinate the Chicken
- In a bowl, mix olive oil, garlic, lemon juice, oregano, paprika, salt, and pepper.
- Coat chicken breasts evenly and let marinate for at least 15 minutes (up to 2 hours for deeper flavor).
Step 3: Cook the Chicken
- Heat a grill pan or skillet on medium-high heat.
- Cook chicken breasts for 5–6 minutes per side until cooked through (internal temp 165°F / 74°C).
Step 4: Assemble the Salad
- Combine greens, cucumber, and tomatoes in a bowl.
- Drizzle with olive oil and balsamic vinegar. Toss and season.
Step 5: Serve
Plate your crispy chips alongside grilled chicken and fresh salad for a complete, satisfying meal.
Cooking Time & Serving Size
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Serving Size: 4 portions
Tips & Variations
- Fish & Chips: Swap chicken for crispy battered fish for a pub-style favorite.
- Loaded Chips: Top chips with melted cheese, jalapeños, and sour cream for a Tex-Mex twist.
- Healthier Chips: Use sweet potatoes or zucchini instead of white potatoes.
- Spice Lovers: Add chili flakes or cayenne pepper to your fries seasoning.
- Dipping Sauces: Serve with garlic aioli, spicy mayo, or homemade ketchup.
Nutrition Info (Per Serving – Approximate)
| Nutrient | Amount |
|---|---|
| Calories | 420 kcal |
| Protein | 32 g |
| Carbohydrates | 42 g |
| Fat | 15 g |
| Fiber | 5 g |
| Sugar | 4 g |
Healthy Alternatives
- Low-Oil Option: Bake or air-fry chips instead of deep frying.
- Gluten-Free: Naturally gluten-free—just avoid breaded chicken or sauces with gluten.
- Low-Carb/Keto: Use zucchini or turnip fries instead of potatoes.
- Vegan Option: Swap chicken for grilled tofu, chickpea patties, or veggie burgers.
Serving Suggestions
Meals with chips are endlessly versatile. Serve with:
- Grilled or fried fish for a traditional fish & chips.
- Burgers or sandwiches for a classic diner-style meal.
- Steak and chips for a hearty dinner.
- Salads or coleslaw to balance the richness with freshness.
This recipe of grilled chicken with crispy chips and salad is one of the best-balanced versions—you’ll get protein, crunch, and freshness all on one plate. Whether served as a weeknight dinner or a casual family meal, it’s a guaranteed hit!
FAQ’s
Q1: Can I make chips without deep frying?
Yes! Baking or air frying is a healthier way to achieve crispy results without excess oil.
Q2: What potatoes are best for chips?
Russet or Maris Piper potatoes are ideal because of their starchy texture, which makes them crispy on the outside and fluffy inside.
Q3: Can I store leftover chips?
Yes, store in an airtight container in the fridge for up to 2 days. Reheat in an oven or air fryer to bring back crispiness.
Q4: What are the best sauces for chips?
Ketchup, mayo, garlic aioli, BBQ sauce, curry sauce, or spicy sriracha mayo all pair wonderfully.
Q5: Are meals with chips healthy?
They can be! By air frying or baking chips and pairing with lean proteins and salads, you can make this a balanced and nourishing meal.
