Best Rice Pudding Recipe Ever – Creamy, Comforting & Delicious
If you’ve been searching for the best rice pudding recipe ever, look no further! This timeless dessert is rich, creamy, and perfectly spiced, making it a family favorite for generations. Rice pudding has roots in cultures all around the world, from Indian kheer to Spanish arroz con leche, but this version blends classic comfort with irresistible flavor.
Made with simple pantry staples—rice, milk, sugar, and spices—this dish transforms into a silky, decadent treat. Whether served warm on a cozy evening or chilled as a refreshing dessert, rice pudding is a versatile sweet that never disappoints.
Ingredients (Serves 6)
- 1 cup uncooked white rice (short or medium-grain preferred)
- 2 cups water
- 4 cups whole milk
- ¾ cup granulated sugar
- 2 large eggs, lightly beaten
- 1 cup heavy cream
- 1 tsp pure vanilla extract
- ½ tsp ground cinnamon
- ¼ tsp ground nutmeg
- ½ cup raisins (optional, for a classic touch)
- Pinch of salt
Step by Step Cooking Guide
- Cook the rice – In a saucepan, bring water to a boil. Add rice and a pinch of salt. Reduce heat, cover, and simmer for 15 minutes until rice is tender.
- Make the pudding base – In a large pot, combine cooked rice, 3 cups of milk, and sugar. Cook over medium heat, stirring frequently, until the mixture thickens (about 15–20 minutes).
- Add eggs & cream – Slowly stir in the beaten eggs, remaining 1 cup of milk, and heavy cream. Cook for another 2–3 minutes, whisking constantly to prevent curdling.
- Flavor it up – Remove from heat. Stir in vanilla, cinnamon, nutmeg, and raisins (if using).
- Cool & serve – Let pudding cool slightly. Serve warm for ultimate comfort or refrigerate for a chilled treat. Sprinkle extra cinnamon before serving.
Cooking Time & Serving Size
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Serving Size: 6 portions
Tips & Variations
- Ultra Creamy: Use arborio rice (the same used for risotto) for extra richness.
- Dairy-Free: Swap milk and cream with almond, oat, or coconut milk.
- Spiced Twist: Add cardamom, orange zest, or a splash of rum for bold flavor.
- No-Raisin Version: Skip raisins if you prefer smooth, creamy pudding.
- Caramel Topping: Drizzle with caramel sauce for a decadent finish.
Nutrition Info (Per Serving – Approximate)
| Nutrient | Amount |
|---|---|
| Calories | 310 kcal |
| Protein | 7 g |
| Carbohydrates | 45 g |
| Fat | 12 g |
| Fiber | 1 g |
| Sugar | 26 g |
Healthy Alternatives
- Low-Sugar: Replace sugar with monk fruit sweetener, erythritol, or stevia.
- Low-Fat: Use skim milk instead of whole milk and omit heavy cream.
- Gluten-Free: Naturally gluten-free—just ensure flavorings are safe.
- Keto-Friendly: Swap rice with riced cauliflower and use heavy cream + sugar substitute.
Serving Suggestions
This truly is the best rice pudding recipe ever—creamy, sweet, and soul-soothing. Serve it warm with a sprinkle of cinnamon on top, or chill it and top with whipped cream for a refreshing dessert. Pair it with fresh fruit like berries or mango for a gourmet twist.
Whether it’s for a holiday dinner, a cozy family night, or simply to satisfy a sweet craving, this rice pudding is guaranteed to become a recipe you’ll treasure.
FAQ’s
Q1: Can I make rice pudding ahead of time?
Yes, rice pudding stores beautifully. Keep it in an airtight container in the refrigerator for up to 4 days.
Q2: How do I reheat rice pudding?
Warm it gently on the stove with a splash of milk to loosen the texture.
Q3: Can I freeze rice pudding?
Freezing isn’t recommended as it may alter the creamy texture, but refrigeration works perfectly.
Q4: Why is my rice pudding too thick?
It thickens as it cools. Add extra milk or cream when reheating to restore creaminess.
Q5: What rice is best for rice pudding?
Short or medium-grain rice (like arborio or jasmine) works best because it releases more starch for a creamier pudding.
