Chicken and Biscuit Casserole – The Ultimate Comfort Food
When it comes to comfort food, few dishes can beat a warm, hearty chicken and biscuit casserole. Creamy chicken filling topped with golden, fluffy biscuits makes this recipe a family favorite that’s perfect for weeknight dinners or cozy Sunday meals. It’s like chicken pot pie but even easier—no rolling out pie crust!
This dish is a true crowd-pleaser. The creamy sauce, tender chicken, and vegetables make it wholesome, while the biscuits on top bring a buttery crunch that ties everything together. If you’re looking for a comforting, filling, and budget-friendly meal, this casserole is a winner.
Ingredients (Serves 6)
- 3 cups cooked chicken breast, shredded (rotisserie works great)
- 2 cups frozen mixed vegetables (peas, carrots, corn, green beans)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- ½ cup milk
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried thyme (or Italian seasoning)
- Salt & black pepper to taste
- 1 can refrigerated biscuit dough (8 biscuits)
- 2 tbsp unsalted butter, melted
Step by Step Cooking Guide
- Preheat Oven – Set oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Prepare Filling – In a large bowl, combine cream of chicken soup, chicken broth, milk, garlic powder, onion powder, thyme, salt, and pepper. Mix well.
- Add Chicken & Veggies – Stir in shredded chicken and frozen vegetables until fully coated in the creamy mixture.
- Assemble Casserole – Pour mixture into prepared baking dish and spread evenly.
- Top with Biscuits – Place biscuits on top of the chicken mixture in a single layer. Brush with melted butter for a golden finish.
- Bake – Cook uncovered for 25–30 minutes or until biscuits are golden brown and filling is bubbling.
- Cool & Serve – Let rest for 5 minutes before serving.
Cooking Time & Serving Size
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Serving Size: 6 servings
Tips & Variations
- Cheesy Upgrade: Add 1 cup shredded cheddar cheese to the filling for extra richness.
- Fresh Herbs: Sprinkle fresh parsley or chives on top after baking for a burst of flavor.
- Spicy Kick: Add ½ tsp cayenne pepper or red pepper flakes for heat.
- Homemade Biscuits: Swap canned biscuits for homemade if you prefer a from-scratch touch.
- Veggie Swap: Try mushrooms, broccoli, or spinach instead of mixed vegetables.
Nutrition Info (Per Serving – Approximate)
| Nutrient | Amount |
|---|---|
| Calories | 420 kcal |
| Protein | 25 g |
| Carbohydrates | 35 g |
| Fat | 19 g |
| Fiber | 3 g |
| Sugar | 6 g |
Healthy Alternatives
- Low-Oil: Use reduced-fat cream of chicken soup and skip brushing biscuits with butter.
- Gluten-Free: Swap the biscuits for gluten-free biscuits and use gluten-free cream of chicken soup.
- Keto-Friendly: Replace biscuits with almond flour cheddar biscuits and use heavy cream instead of milk.
- Dairy-Free: Substitute soup and milk with dairy-free versions (almond milk + coconut cream base).
- Low-Sodium: Use low-sodium chicken broth and soup to control salt levels.
Serving Suggestions
This chicken and biscuit casserole is best served warm, straight out of the oven. Pair it with a fresh green salad or roasted vegetables for a balanced meal. It also makes great leftovers—just reheat in the oven to keep the biscuits crispy.
Creamy, hearty, and filled with flavor, this dish is a guaranteed family favorite. Whether you’re cooking for kids or guests, this casserole delivers comfort in every bite.
FAQ’s
Q1: Can I use rotisserie chicken for this recipe?
Yes! Rotisserie chicken works perfectly and saves time.
Q2: Can I make this ahead of time?
Yes, assemble the filling and refrigerate. Add biscuits right before baking to keep them fresh.
Q3: How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F to keep biscuits from getting soggy.
Q4: Can I freeze chicken and biscuit casserole?
Yes, but it’s best to freeze the filling separately and add fresh biscuits before baking.
Q5: Can I make it without canned soup?
Absolutely—make a quick roux with butter, flour, and milk to create a creamy homemade sauce.
