Creamy Oreo Frosting Recipe – Perfect for Cakes, Cupcakes & More
If you love Oreos, then you’re going to fall head over heels for this Creamy Oreo Frosting Recipe. It’s rich, fluffy, and full of crushed Oreo cookie goodness. Perfect for cupcakes, layer cakes, brownies, or even as a dip for fruit and cookies, this frosting adds a fun cookies-and-cream twist to any dessert.
This recipe is quick, foolproof, and versatile — you can whip it up in less than 15 minutes and instantly elevate your baked treats. Whether you’re baking for a party, birthday, or just craving something indulgent, this Oreo frosting will be your new go-to.
Ingredients (Makes Enough for 12 Cupcakes or a 9-inch Cake)
- 1 cup (2 sticks) unsalted butter, softened to room temperature
- 3 ½ cups powdered sugar, sifted
- 2 tsp pure vanilla extract
- 2–3 tbsp heavy cream or milk (for desired consistency)
- 12 Oreo cookies, finely crushed (remove filling for best texture)
- Pinch of salt (optional, to balance sweetness)
Step by Step Cooking Guide
- Prepare the Oreos – Crush Oreo cookies into a fine crumb using a food processor or place them in a sealed bag and crush with a rolling pin. For smoother frosting, remove the cream filling before crushing.
- Beat the butter – In a large mixing bowl, beat softened butter on medium-high speed for 2–3 minutes until creamy and pale.
- Add powdered sugar – Gradually add powdered sugar, one cup at a time, beating well after each addition.
- Flavor it – Mix in vanilla extract and a pinch of salt.
- Adjust consistency – Add heavy cream (1 tbsp at a time) until frosting reaches your desired creaminess.
- Fold in Oreos – Gently stir in the crushed Oreos until evenly distributed.
- Frost & enjoy – Spread or pipe onto cooled cakes, cupcakes, or brownies.
Cooking Time & Serving Size
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Serving Size: Frosts about 12 cupcakes or 1 standard 9-inch cake
Tips & Variations
- Extra Cookies & Cream: Fold in larger Oreo chunks for added crunch.
- Chocolate Twist: Add 2 tbsp cocoa powder for a deeper chocolate flavor.
- Whipped Oreo Frosting: Beat in ½ cup heavy whipping cream for a lighter, whipped texture.
- Color Fun: Add food coloring for themed parties (white frosting with black specks looks great in pastel shades).
Nutrition Info (Per Serving – Approx. 2 tbsp)
| Nutrient | Amount |
|---|---|
| Calories | 180 kcal |
| Protein | 1 g |
| Carbohydrates | 24 g |
| Fat | 9 g |
| Fiber | 0.5 g |
| Sugar | 22 g |
Healthy Alternatives
- Dairy-Free / Vegan: Use vegan butter and plant-based milk. Substitute with Oreos (they’re naturally dairy-free!).
- Sugar-Free: Replace powdered sugar with a sugar-free alternative like monk fruit powdered sweetener.
- Gluten-Free: Use gluten-free chocolate sandwich cookies instead of Oreos.
- Lower-Calorie Option: Reduce butter to ¾ cup and add ¼ cup Greek yogurt for creaminess.
Serving Suggestions
This Creamy Oreo Frosting Recipe is the ultimate upgrade for your desserts. Pair it with chocolate cupcakes, vanilla cakes, or sandwich it between cookies for a DIY whoopie pie. It’s rich, fun, and loved by both kids and adults alike.
Whether you pipe it beautifully onto cupcakes or spread it generously over a cake, one thing’s certain — every bite will taste like cookies-and-cream heaven.
FAQ’s Section
Q1: Can I make Oreo frosting ahead of time?
Yes! Store it in an airtight container in the refrigerator for up to 5 days. Bring to room temperature and re-whip before using.
Q2: Can I freeze Oreo frosting?
Absolutely. Freeze for up to 2 months. Thaw in the fridge overnight, then whip before frosting.
Q3: Do I need to remove the Oreo cream before crushing?
For smoother frosting, yes. But if you love extra sweetness, you can keep it.
Q4: Can I use store-brand sandwich cookies instead of Oreos?
Yes, any chocolate sandwich cookie works perfectly.
Q5: Why is my frosting too runny?
Add more powdered sugar, ¼ cup at a time, until it thickens to your liking.
