Easter Candy Recipe – Easy & Fun Homemade Treats for Spring
Easter isn’t complete without colorful candies, and making your own at home is both fun and rewarding. This Easter candy recipe is perfect for families, kids, and anyone who wants to add a personal touch to their holiday celebrations. Instead of store-bought sweets, you can create festive candies that are not only delicious but also customizable with your favorite flavors, colors, and toppings.
Whether you’re filling Easter baskets, planning a spring party, or looking for a creative kitchen project, these candies are sure to brighten the holiday table.
Ingredients (Makes About 24 Candies)
- 2 cups white chocolate or candy melts (12 oz)
- ½ cup pastel-colored candy melts (pink, yellow, lavender, or blue)
- ½ cup mini marshmallows
- ½ cup pastel M&M’s or candy-coated chocolate eggs
- ¼ cup sprinkles (Easter-themed or rainbow)
- 1 tbsp coconut oil (optional, for smoother melting)
Step by Step Cooking Guide
- Melt the base chocolate – In a microwave-safe bowl, melt the white chocolate in 30-second intervals, stirring between each until smooth. Stir in coconut oil if using.
- Prepare molds or tray – Use silicone candy molds, cupcake liners, or line a baking tray with parchment paper.
- Layer the candy – Pour melted white chocolate into molds, filling halfway. Add mini marshmallows and candy pieces.
- Add color – Melt pastel-colored candy melts separately. Drizzle over the top of each candy and swirl with a toothpick for a marble effect.
- Top with sprinkles – Add Easter sprinkles or more candy on top before the chocolate sets.
- Chill – Refrigerate for 20–25 minutes until firm.
- Unmold & serve – Pop candies out of molds or break into pieces if using a tray. Enjoy!
Cooking Time & Serving Size
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Chill Time: 20 minutes
- Total Time: 40 minutes
- Serving Size: ~24 small candies
Tips & Variations
- Nutty crunch: Add chopped almonds, pecans, or pistachios.
- Fruit flavor: Mix in dried cranberries, cherries, or raisins.
- Dark chocolate lovers: Replace white chocolate with dark or milk chocolate.
- Kid-friendly activity: Let kids decorate with sprinkles and candies for fun Easter basket treats.
- No molds? Pour mixture into a baking tray and break apart like chocolate bark.
Nutrition Info (Per Candy – Approximate)
| Nutrient | Amount |
|---|---|
| Calories | 85 kcal |
| Protein | 1 g |
| Carbohydrates | 11 g |
| Fat | 4 g |
| Fiber | 0.5 g |
| Sugar | 9 g |
Healthy Alternatives
- Sugar-Free: Use sugar-free chocolate chips and stevia-sweetened candies.
- Gluten-Free: Choose certified gluten-free candy pieces and sprinkles.
- Dairy-Free: Use vegan chocolate and marshmallows.
- Keto-Friendly: Swap regular chocolate with sugar-free dark chocolate and add nuts or seeds instead of candy pieces.
Serving Suggestions
These homemade Easter candies are perfect for Easter baskets, dessert platters, or as edible gifts wrapped in pastel cellophane. Pair them with cookies, hot cocoa, or serve them as a sweet treat after your Easter dinner.
Making candy at home is not only tastier but also gives you the freedom to create festive treats that look as good as they taste. With just a few ingredients and a little creativity, your Easter celebration will be sweeter than ever!
FAQ’s
Q1: Can I make these candies ahead of time?
Yes! Store them in an airtight container in the refrigerator for up to 1 week.
Q2: Can I freeze Easter candy?
Absolutely. Freeze for up to 2 months. Thaw in the fridge before serving.
Q3: What can I use instead of candy melts?
You can use colored white chocolate or tint melted white chocolate with oil-based food coloring.
Q4: Do I need molds for this recipe?
No. You can pour the chocolate mixture onto a lined tray, let it set, and break it into bark-style pieces.
Q5: Can kids help with this recipe?
Yes! This is a kid-friendly recipe where children can decorate with sprinkles and candy pieces.
