Easy Sirloin Steak Tips Recipe – Juicy, Flavorful & Perfect Every Time
If you’re craving a quick, delicious, and hearty meal, this easy sirloin steak tips recipe is just what you need. Sirloin tips are a budget-friendly cut that delivers tender, juicy bites of beef when cooked the right way. Whether you’re making a weeknight dinner or a weekend family meal, this recipe is packed with flavor and comes together in under 30 minutes.
Steak tips have long been a favorite in New England-style cooking, but their popularity has spread nationwide because of their rich flavor and versatility. You can pan-sear them, grill them, or even bake them with vegetables for a complete one-pan meal. Let’s dive into this foolproof recipe that guarantees melt-in-your-mouth steak tips every time.
Ingredients (Serves 4)
- 1 ½ lbs sirloin steak tips, cut into 1-inch cubes
- 3 tbsp olive oil (divided)
- 3 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp Worcestershire sauce
- 1 tbsp balsamic vinegar
- 1 tbsp fresh parsley, chopped
- 1 tsp smoked paprika
- 1 tsp black pepper
- 1 tsp salt
- ½ tsp onion powder
- 2 tbsp butter
Step by Step Cooking Guide
- Marinate the steak tips – In a bowl, whisk together 2 tbsp olive oil, soy sauce, Worcestershire, balsamic vinegar, garlic, paprika, onion powder, salt, and pepper. Add steak tips, toss to coat, and let marinate for at least 20 minutes (or up to 4 hours for more flavor).
- Preheat skillet – Heat a heavy-bottomed skillet or cast iron pan over medium-high heat. Add 1 tbsp olive oil.
- Sear the steak tips – Place steak tips in the hot pan in a single layer. Sear for 3–4 minutes per side until browned and cooked to your desired doneness (medium-rare: 135°F, medium: 145°F).
- Add butter & finish – Lower the heat, add butter, and spoon over steak tips for a rich finish.
- Rest & serve – Remove from heat and let steak tips rest for 5 minutes before serving. Garnish with parsley.
Cooking Time & Serving Size
- Prep Time: 10 minutes (+ optional marinating time)
- Cook Time: 10–12 minutes
- Total Time: 20–25 minutes
- Serving Size: 4 servings
Tips & Variations
- Garlic Herb Twist: Add fresh rosemary or thyme sprigs while searing for extra aroma.
- Grilled Version: Marinate as instructed, then grill steak tips over medium-high heat for 4–5 minutes per side.
- Asian Style: Add a dash of sesame oil and serve over rice with stir-fried veggies.
- Creamy Mushroom Sauce: After cooking steak tips, sauté mushrooms in the same pan, add cream, and pour over steak.
- Tenderness Tip: Don’t overcrowd the pan—cook in batches for even searing.
Nutrition Info (Per Serving – Approximate)
| Nutrient | Amount |
|---|---|
| Calories | 370 kcal |
| Protein | 32 g |
| Carbohydrates | 4 g |
| Fat | 24 g |
| Fiber | 0 g |
| Sugar | 1 g |
Healthy Alternatives
- Low-Fat: Use less butter and replace with a light olive oil spray.
- Gluten-Free: Use tamari instead of soy sauce.
- Keto-Friendly: This recipe is naturally keto, but pair with cauliflower mash or zucchini noodles instead of rice or potatoes.
- Low-Sodium: Opt for reduced-sodium soy sauce and skip added salt.
Serving Suggestions
These juicy sirloin steak tips pair beautifully with mashed potatoes, roasted vegetables, or garlic butter rice. For a lighter option, serve them over a crisp garden salad or with steamed broccoli.
This easy sirloin steak tips recipe is the perfect combination of simple preparation and rich flavor—ideal for both beginners and seasoned home cooks. Once you try it, it’ll quickly become one of your go-to steak recipes.
FAQ’s
Q1: Can I cook sirloin steak tips in the oven?
Yes! Preheat the oven to 400°F (200°C), sear steak tips in a pan first, then finish baking for 6–8 minutes until desired doneness.
Q2: How long should I marinate steak tips?
At least 20 minutes, but for maximum flavor, marinate for 2–4 hours.
Q3: Can I freeze steak tips?
Absolutely. Store raw marinated steak tips in freezer bags for up to 3 months. Thaw overnight before cooking.
Q4: What’s the best way to reheat steak tips?
Reheat gently in a skillet with a splash of beef broth or butter to keep them moist.
Q5: What’s the difference between sirloin steak and sirloin tips?
Sirloin steak is a whole cut, while steak tips are bite-sized pieces, usually from the sirloin or round, making them perfect for quick cooking.
