Hawaiian Roll French Toast Recipe – Sweet, Fluffy & Irresistible
If you’ve ever wanted a breakfast that feels like a vacation on a plate, this Hawaiian Roll French Toast recipe is exactly that. Made with the pillowy sweetness of King’s Hawaiian rolls, this dish transforms simple ingredients into a golden, custardy delight. The rolls soak up a rich egg mixture, crisp up beautifully in the pan, and still stay soft and fluffy inside.
Perfect for brunch, holidays, or even a quick weekend treat, this recipe is both nostalgic and indulgent. Whether topped with maple syrup, fresh fruit, or powdered sugar, it’s guaranteed to become a family favorite.
Ingredients (Serves 6)
- 12 King’s Hawaiian Rolls (cut in half, keeping them attached if making a casserole style)
- 3 large eggs
- 1 cup whole milk (or half-and-half for creamier texture)
- 2 tbsp granulated sugar
- 1 tsp vanilla extract
- ½ tsp ground cinnamon
- ¼ tsp salt
- 2 tbsp unsalted butter (for cooking)
Optional Toppings:
- Maple syrup
- Powdered sugar
- Fresh berries
- Whipped cream
Step by Step Cooking Guide
- Prepare the rolls – Slice Hawaiian rolls in half horizontally. You can keep them together as a sheet for a pull-apart French toast bake or separate them for individual pieces.
- Make the custard mixture – In a large bowl, whisk together eggs, milk, sugar, vanilla, cinnamon, and salt until smooth.
- Dip the rolls – Dip each roll (or sheet of rolls) into the mixture, allowing them to soak for 15–20 seconds per side. Don’t oversoak, or they may become mushy.
- Heat the pan – Place a large skillet or griddle over medium heat and melt 1 tbsp of butter.
- Cook the French toast – Add the soaked rolls and cook for 2–3 minutes per side until golden brown and slightly crisp on the edges.
- Serve – Transfer to a plate and top with syrup, berries, or a dusting of powdered sugar.
Cooking Time & Serving Size
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Serving Size: 6 servings (2 rolls per person)
Tips & Variations
- Make it a casserole: Arrange rolls in a baking dish, pour custard over, and bake at 350°F (175°C) for 30 minutes.
- Stuffed version: Add cream cheese or Nutella between roll halves before dipping.
- Caramelized twist: Sprinkle brown sugar on the pan before cooking for a caramelized crust.
- Overnight prep: Let the rolls soak in custard overnight in the fridge for a softer, bread pudding–style French toast.
Nutrition Info (Per Serving – Approximate)
| Nutrient | Amount |
|---|---|
| Calories | 260 kcal |
| Protein | 7 g |
| Carbohydrates | 38 g |
| Fat | 9 g |
| Fiber | 2 g |
| Sugar | 12 g |
Healthy Alternatives
- Gluten-Free: Use gluten-free sweet rolls instead of Hawaiian rolls.
- Low-Sugar: Swap sugar with monk fruit or stevia.
- Dairy-Free: Replace milk with almond, oat, or coconut milk and use vegan butter.
- Keto-Friendly: Use low-carb brioche-style rolls and a sugar substitute.
Serving Suggestions
This Hawaiian Roll French Toast recipe is best served warm with maple syrup, a handful of fresh berries, and a sprinkle of powdered sugar. It pairs perfectly with scrambled eggs and bacon for a hearty brunch or can be enjoyed alone as a sweet, cozy treat.
The sweetness of Hawaiian rolls combined with the creamy custard makes this recipe a must-try for anyone who loves French toast. Once you taste it, you’ll never go back to regular bread again!
FAQ’s
Q1: Can I use leftover Hawaiian rolls?
Yes! Slightly stale rolls actually work best since they absorb the custard better without falling apart.
Q2: Can I make this in advance?
Yes. Prepare it casserole-style and refrigerate overnight, then bake in the morning.
Q3: Can I freeze Hawaiian Roll French Toast?
Cooked French toast can be frozen. Wrap tightly and freeze for up to 2 months. Reheat in a toaster oven or skillet.
Q4: Can I use other bread?
You can, but the sweetness and fluffiness of Hawaiian rolls make this recipe special. Brioche or challah are good alternatives.
Q5: How do I keep the rolls from getting soggy?
Don’t oversoak and cook on medium heat so the outside crisps while the inside stays soft.
